Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dark chocolate christmas tea. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dark Chocolate Christmas Tea is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Dark Chocolate Christmas Tea is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dark chocolate christmas tea using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Christmas Tea:
- Prepare 1 each Guayaki brand 'Mate Chocolatte' tea bag
- Make ready 1/2 cup water
- Take 1/2 cup Unsweetened Vanilla Almond Milk
- Make ready 1 1/2 tsp Dutch Process Cocoa Powder
- Take Optional, a dash or so of one or each
- Make ready cayenne pepper
- Prepare ground ginger
Instructions to make Dark Chocolate Christmas Tea:
- Mix liquids in microwave safe cup. Microwave on HIGH for 2 minutes
1. Steep tea bag for 5-10 minutes. Longer time is stronger final tea drink - Remove tea bag, squeeze out liquid back into cup
- Add cocoa and optional spices, stir to combine. Enjoy
So that is going to wrap it up for this special food dark chocolate christmas tea recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
