Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thanksgiving leftover egg rolls with cranberry sweet & sour sauc. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is something which I’ve loved my whole life.
Thanksgiving Egg Rolls With Sweet-and-Sour Cranberry Sauce. These Thanksgiving egg rolls are the perfect twist for repurposing those traditional leftover staples. Let's be honest, who can resist an egg roll, especially when it's stuffed with creamy brie, roasted turkey, and savory stuffing?
To get started with this particular recipe, we have to first prepare a few components. You can cook thanksgiving leftover egg rolls with cranberry sweet & sour sauc using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Get 1 cup Left over turkey
- Take 1 cup Left over stuffing/dressin
- Get 1 cup Left over mashed potatoes
- Make ready About 11 Egg roll wrappers
- Take 1 egg
- Make ready Cranberry Sauce
- Prepare I cup of jellied cranberry sauce
- Get 1/3 cup apple cider vinegar
- Make ready 1/2 cup sugar
Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey. Thanksgiving Leftovers: Egg Rolls With Sweet & Sour Cranberry Sauce. These recipes for leftover turkey, potatoes, cranberry sauce, stuffing, and more will help.
Instructions to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Beat egg set aside
- Mix together all ingredients
- Lay out egg roll paper fill lower part of paper with filling
- Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed
- Cranberry sauce add all ingredents in sauce pan cook down until thick
- Continue until u have dezired amount fry and enjoy
- Side note they cook very fast i was making them as i go as u can see there a little over cooked
The best part of Turkey Day is the day-after-Thanksgiving leftovers. Place whichever leftover filling you desire in an inch wide roll diagonally just below the center of the egg roll wrapper. While oil is heating, warm up cranberry sauce for dipping. #SpoonTip: For a sweet and savory sauce, mix gravy. You can turn your Thanksgiving leftovers into foods like a pot pie, sandwich, or waffles! Lightly flour it and roll it out until no folds remain.
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