Duck Breast with cranberry walnut quinoa and balsamic reduction
Duck Breast with cranberry walnut quinoa and balsamic reduction

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, duck breast with cranberry walnut quinoa and balsamic reduction. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Slice the duck breasts crosswise into thin slices. Properly cooked duck will still be pink in the middle. Recipe: Toasted Quinoa and Salmon Salad.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook duck breast with cranberry walnut quinoa and balsamic reduction using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Duck Breast with cranberry walnut quinoa and balsamic reduction:
  1. Prepare 1 duck Breast
  2. Make ready . 5 cup tri color quinoa
  3. Take 1 cup water
  4. Take 1/4 cup toasted walnut peices
  5. Prepare 1/4 cup cranberries
  6. Take TBSP balsamic reduction

Remove the breasts from the oven and set aside in a warm place to rest for a couple of minutes before slicing very thinly. Seared Duck Breast with Cranberry Jam. Add a dollop of cranberry jam to each Pretzel Crisp, top with a slice of duck and garnish with microgreens. For more Pretzel Pairings, click here!

Instructions to make Duck Breast with cranberry walnut quinoa and balsamic reduction:
  1. Salt and pepper duck. Start duck in a cold drying pan fast side down and gradually raise heat flip when seared
  2. Combine half a cup and cup of water and salt and boil until cooked and add walnuts and cranberries
  3. If walnuts not toasted toast in a pan for 2 minutes
  4. Slice duck and place on quinoa add glaze on top of duck

Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away. Remove sauce from heat and swirl in butter until melted and evenly incorporated. It's so easy to make a balsamic reduction (balsamic glaze) at home. This tasty cranberry quinoa salad is packed with juicy cranberries, vibrant veggies, and homemade candied walnuts!

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