Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cranberry ketchup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cranberry ketchup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cranberry ketchup is something that I have loved my entire life. They’re fine and they look wonderful.
Cranberry Ketchup Recipe - Sweet and tangy homemade ketchup with delicious fall spices and The combination of flavors in this Cranberry Ketchup Recipe here work so well together, you won't. Is Cranberry Ketchup Really a Thing? I mean they make such fabulous nightshade-free sauces like this cranberry ketchup (and my cranberry BBQ sauce featured in the.
To get started with this recipe, we must first prepare a few ingredients. You can have cranberry ketchup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry ketchup:
- Prepare 150 g fresh cranberries
- Get 200 ml cider
- Take 1/2 red onion, chopped finely
- Prepare 2 heaped tbsp. honey
- Take 2 tbsp. balsamic vinegar
- Prepare juice squeezed from 1 orange
- Make ready 1/2 tsp cinnamon
- Get 1 pinch ground cardamom
- Take 1/2 tsp fine salt
- Prepare 1 little black pepper
Serve Cranberry Ketchup with toasted bread. Robert Stehling's research into the origin of ketchup inspired him to create this very tart cranberry condiment. This ketchup goes with anything from cream cheese on crackers to a turkey sandwich to pork chops. You can also use homemade cranberry sauce as I do.
Steps to make Cranberry ketchup:
- Rinse the cranberries and bring them to the boil with the cider and the onion. Cook on low heat for about 10 minutes until they burst and soften. Whizz the mixture in a blender and pour back into the pan - or best use one of the handheld blenders if you have one.
- Add the remaining ingredients and bring everything to the boil again. Simmer on very low heat for 30 minutes until it thickens. Check the texture - bits of cranberries’ skin are visible, push the ketchup through a sieve.
- Let it cool down and pour it to a tightly closable container. It will keep in the fridge for a week easily. before serving bring the ketchup to room temperature.
Don't limit cranberry sauce to holiday turkey dinners. Blend it with Heinz ketchup and a hint of spice to make a delicious sauce for tender chicken breasts. Creating your own ketchup can be easy and fun, especially when you add tart and tangy cranberries. COMBINE cranberries, onions, garlic and water in a large stainless steel saucepan. Cranberry Ketchup (So) Recipe. by Global Cookbook.
So that is going to wrap this up with this special food cranberry ketchup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
