Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, buko salad coconut cold salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Buko Salad Coconut Cold Salad is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Buko Salad Coconut Cold Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook buko salad coconut cold salad using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buko Salad Coconut Cold Salad:
- Take 1 can coconut milk
- Take 2 cups milk
- Get slice Coconut
- Make ready 1/4 can condensed milk
- Take 2 tablespoon chia seed
- Prepare large cut avacado
- Prepare Large mango
- Get Banana
- Prepare Apple
- Take Pineapple chunks
- Take Shredded coconut
- Get Jello gummy fellow my recipe (instead of Nata de coco)
- Prepare 2 tablespoon toasted nuts and seed crushed roughly
- Make ready 1 teaspoon ground cinnamon
- Take Raisin
- Get 2 tablespoon custard powder for thicker they usually us topioca
Instructions to make Buko Salad Coconut Cold Salad:
- Soak the chia seed an hour before
- Chop the fruit bite size
- Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes
- Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk
- Mix everything in big bowl or make personal cups
- Yummy
So that is going to wrap this up with this exceptional food buko salad coconut cold salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!