Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pineapple orange cranberry sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Drain juice from canned pineapple into a measuring cup. Homemade Pineapple Orange Cranberry Sauce is super quick and easy to make and is the perfect combination of sweet and tart. This classic Thanksgiving side dish just got a whole lot better, so you can say good-bye to the can for good!
Pineapple Orange Cranberry Sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pineapple Orange Cranberry Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pineapple orange cranberry sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Orange Cranberry Sauce:
- Get 1 (12 ounce) bag fresh cranberries
- Prepare 1.5 cups fresh pineapple that's been cut into a 1/2-inch dice (you can use canned, but reduce the sugar by 1/4 cup or so)
- Take 1 +1/4 to 1+1/2 cups sugar
- Take 1 cup water
- Make ready the zest of an orange
- Take 1/2 teaspoon kosher salt
- Get see notes about appropriate spices in the story section above
Here's how to make cranberry sauce from scratch. We like to mix in a half a cup of chopped pecans a pinch or two of orange zest. Some people like adding raisins or currants, or even blueberries for added sweetness. This recipe for Cranberry Relish with Pomegranate, Pineapple & Orange is so delicious, you'll be eating it by the spoonful!
Steps to make Pineapple Orange Cranberry Sauce:
- Put all ingredients except spices in a medium saucepan, stir, and bring to a boil over medium high heat, stirring often.
- Reduce the heat to medium low and continue simmering, stirring occasionally, until almost all of the cranberries pop. (About 10 minutes.)
- Remove from heat and stir in spices at this point. The residual heat will infuse the sauce with the spices. (I tend to have a light hand with the spices because once you've overcomplicated your food with spices, it's very hard to correct. You can always add more, but there's very little you can do to change or cover it up once you've added too much.)
- Cool and store in lidded container(s) in the fridge.
- Enjoy! :)
I've never even really liked cranberry jelly/sauce. I think the cranberry sauces I'd had before didn't have enough sugar in them or something because I do really like baked. Glug glug with the bourbon, or use rum! Like the lady in the grocery store said when I saw her fresh cranberries and told her about my pineapple discovery and real quick how to do it with the pineapples and the orange zest and the liquor, WHY NOT BOTH? It's a LONG ISLAND CRANBERRY SAUCE!
So that’s going to wrap it up with this special food pineapple orange cranberry sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
