Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oatmeal cranberry cookies with white chocolate chips. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Fold in the oatmeal, dried cranberries and white chocolate chips- making sure that all ingredients are uniformly distributed. These White Chocolate Cranberry Oatmeal Cookies are a perfect treat for the holidays!
Oatmeal Cranberry Cookies with White Chocolate Chips is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Oatmeal Cranberry Cookies with White Chocolate Chips is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have oatmeal cranberry cookies with white chocolate chips using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Cranberry Cookies with White Chocolate Chips:
- Get 1 C. Shortening
- Get 1 1/2 C. Brown Sugar
- Make ready 2 Eggs
- Get 1/2 C. Milk
- Prepare 1 tsp. Vanilla
- Make ready 1/4 tsp. Baking Soda
- Prepare 2 tsp. Baking Powder
- Prepare 1 tsp. Salt
- Make ready 1 tsp. Cinnamon
- Get 1/2 tsp. Nutmeg
- Take 3 C. Quick-Cooking Oats
- Make ready 1 C. Cranberries
- Prepare 1 C. White Chocolate Chips
Just don't use a pencil—these thick, chewy, white chocolate cranberry cookies are far too magnificent to erase! The recipe is sponsored by Land O'Lakes. White chocolate cranberry oatmeal cookies are considered. Chocolate chips: You can use white chocolate chips, chocolate chips, or chocolate chunks.
Instructions to make Oatmeal Cranberry Cookies with White Chocolate Chips:
- Cream shortening, sugar, & eggs till light and fluffy.
- Stir in milk & vanilla.
- Sift together dry ingredients; stir into creamed mixture.
- Stir in oats, cranberries, & chips.
- Drop from tablespoon 2 inches apart on cookie sheet (original recipie says "lightly greased" - I personally had no issues without doing this).
- Bake 400° F, 9 min. Cool slightly and remove from pan. -Makes 5 dozen-
Baking: Oven temps can vary, so adjust your baking times accordingly. The cookies should be light brown at the edges and look slightly underdone in the center for soft cookies. In medium bowl, beat butter and sugar with electric mixer until light and fluffy. Add the oats, cranberries and chocolate chunks. Mix until just incorporated (dough will be stiff).
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