Cranberry Dark Chocolate Muffins
Cranberry Dark Chocolate Muffins

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cranberry dark chocolate muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

And these Cranberry Dark Chocolate Muffins are a perfect example of exactly what I like to be prepared for. If you've never tried the method outlined in this recipe, which involves baking the muffins initially at a rather high temperature, then finishing them at a more traditional temperature, I. You can even try strawberries, and substitute the dark chocolate with Belgian white chocolate for a more refined taste.

Cranberry Dark Chocolate Muffins is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cranberry Dark Chocolate Muffins is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have cranberry dark chocolate muffins using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Dark Chocolate Muffins:
  1. Get 1/3 cup (80 ml) coconut oil, melted
  2. Get 1/3 cup (80 ml) beet sugar
  3. Take 1 Tbsp stevia
  4. Get 2 eggs, room temperature
  5. Get 1 cup (240 ml) whole wheat flour
  6. Prepare 1/2 cup (120 ml) cacao powder
  7. Make ready 1 Tbsp flax meal
  8. Get 11/2 tsp baking powder
  9. Get 1 cup (240 ml) warm milk
  10. Make ready 2-4 Tbsp hot water
  11. Get 1/2 cup (120 ml) fresh cranberries, halved
  12. Make ready 1/4 cup (60 ml) dark chocolate, chunks

Perfect for a fall breakfast, a Holiday brunch or a sweet snack all year round! Y'all, I'm so not ready for winter! How to Make Double Chocolate- Cranberry Muffins. Dark Chocolate Zucchini Muffins with White Chocolate Ganache.

Instructions to make Cranberry Dark Chocolate Muffins:
  1. Grease your muffin tin.
  2. Place coconut oil, sugar and stevia in a mixing bowl. Mix well.
  3. I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar.
  4. Add eggs and combine well.
  5. Add flour, cacao powder, flax meal and baking powder. Combine well.
  6. Preheat your oven 340°/170°.
  7. Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter.
  8. Add chocolate and cranberries. Combine well.
  9. I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks.
  10. Spoon the batter into your muffin tin.
  11. Bake about 30 mins. Let them cool 10 mins before removing from the tin.
  12. Enjoy them warm or at room temperature!

Like peanut butter is to jelly chocolate, Fridays are to wine, and french fries are to a chocolate frosty-> an obvious Anyway, cranberry and orange are absolute perfection together and I've been dreaming about today's muffins since I posted this particular. With the combination of cranberries and dark chocolate you'll be asking for seconds! The Bitter Side of Sweet #muffins #chocolate #breakfast via Your breakfast this winter just got an upgrade with these Cranberry Dark Chocolate Oatmeal Muffins! With the combination of cranberries and dark. For the dark chocolate chunks, you'll chop up a bar of regular ol' dark chocolate.

So that’s going to wrap it up for this exceptional food cranberry dark chocolate muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!