Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cranberry sausage stuffing. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cranberry Sausage Stuffing is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cranberry Sausage Stuffing is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cranberry sausage stuffing using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Sausage Stuffing:
- Make ready 1 large sourdough round
- Take 1 medium onion chopped
- Get 2 celery stalks chopped
- Prepare 1 Cup dried cranberries (craisins)
- Get 1 pound pork sausage
- Get 1/4 Cup butter melted
- Get 2 Cups turkey or chicken broth
- Get If you like nuts, add 1 Cup chopped pecans OR walnuts
Instructions to make Cranberry Sausage Stuffing:
- Mix all ingredients in a large mixing bowl
- Put stuffing in covered casserole dish and bake for 40 minutes at 350 degrees, OR…
- Put stuffing in turkey and bake according to stuffed turkey instructions, OR
- Put stuffing in covered casserole dish and refrigerate until the following day. Then bake in covered dish for 40 minutes or stuff turkey and bake according to stuffed turkey instructions.
So that’s going to wrap it up for this special food cranberry sausage stuffing recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
