Holiday Cranberry Sauce
Holiday Cranberry Sauce

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, holiday cranberry sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Holiday Cranberry Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Holiday Cranberry Sauce is something that I’ve loved my entire life.

Reviews for: Photos of Holiday Cranberry Sauce. This recipe has been updated since the first time I posted it. I've altered the sugar amounts slightly and the cooking method has been tweaked.

To begin with this particular recipe, we must first prepare a few ingredients. You can have holiday cranberry sauce using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Holiday Cranberry Sauce:
  1. Make ready 1 package (12 oz.) whole cranberries
  2. Take 2/3 cup brown sugar
  3. Take 2/3 cup cran-apple juice
  4. Take 1 apple, peeled, cored, and chopped
  5. Make ready 1 orange, zest, then peeled and quartered
  6. Make ready 1/2 cup raisins
  7. Get 1 Tbs. fresh ginger, grated
  8. Prepare 1/4 Tsp. nutmeg (grated or powder)
  9. Get 1/4 Tsp. clove (powder)
  10. Prepare 1/4 Tsp. cinnamon (powder)
  11. Make ready 1/4 cup chopped nuts (walnuts, almonds, etc.)

A holiday feast is just not the same without pretty cranberry sauce to brighten the table. Canned cranberry sauce can't compare taste-wise or nutrition-wise to homemade, but the downside is that. See more ideas about Cranberry sauce, Holiday recipes, Thanksgiving recipes. Holiday Cranberry Sauce recipe: Try this Holiday Cranberry Sauce recipe, or contribute your own.

Steps to make Holiday Cranberry Sauce:
  1. Wash the cranberries and discard any softened ones. Place them in a medium size pot. Add the sugar, juice, and apple pieces.
  2. Begin to zest the outer skin of the orange over the pot. Finger swipe the remains from the zester into the pot. With a potato peeler, peel 5-6 strips or threads from the skin for later use as a garnish.
  3. Next cut the orange in quarter slices. Cut away the orange fruit from the skin. Remove the white thread pieces from the fruit and discard. Cut the fruit pieces up in 1” chunks and set aside.
  4. Add to the pot, the raisins, fresh ginger, and all the spices. Begin to heat over medium-high heat. Bring to a slight boil and then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally.
  5. Add the nuts and orange pieces when cranberries have popped and are softened, and simmer for 2-3 more minutes. Stir this lightly. Remove from the heat and allow it to cool for 5 minutes.
  6. Place the cranberry sauce in a serving bowl, top with the orange peel threads, and place in the refrigerator to cool completely before serving.

Add cranberries and orange; cook over low heat, stirring occasionally, until cranberries burst. This cranberry sauce is a holiday classic (like my roasted sweet potatoes) and deserves a place on your table. Be sure to check out the brief how-to video at the bottom of the post if you're more of a. Mix the cranberry sauce, brown sugar, vanilla, zest, and nutmeg. Top the brie with this cranberry mixture and sprinkle the hazelnuts over it.

So that’s going to wrap it up with this exceptional food holiday cranberry sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!