Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot cranberry pork roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Cranberry Pork Roast is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Crockpot Cranberry Pork Roast is something that I’ve loved my whole life. They are fine and they look fantastic.
Crock-Pot Cranberry & Orange Glazed Pork Roast Recipe. Easy recipes like this Crockpot Cranberry Pork Roast are nice for busy days when you just need to come home to a dinner that has already been cooked. Place pork roast on platter and use two forks to shred it apart.
To begin with this particular recipe, we have to prepare a few components. You can cook crockpot cranberry pork roast using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Cranberry Pork Roast:
- Take 2.5 lb bone-in pork shoulder (sometimes called pork butt)
- Get 15 oz can whole berry cranberry sauce
- Make ready 1/4 cup honey
- Get 1/4 cup dried minced onions
Very simple crockpot pork roast in a sweet gravy. When I made this roast I left out the cloves as cloves can become so strong. Also I thought I had cranberry juice but it turned out I had apple/raspberry juice so I used that instead. I didn't thicken the sauce on the stove from a time factor.
Instructions to make Crockpot Cranberry Pork Roast:
- Spray crockpot with non-stick cooking spray and put roast in.
- Pour other ingredients over roast.
- Cook on low for about 6 hours or until roast shreds easily with a fork.
This tender and tasty crock pot pork loin recipe is made with a pork loin roast, cranberry sauce, garlic, brown sugar, apple juice, and apples. Taste the sauce and add salt and pepper as needed. Place browned pork roast into your crockpot. Mix brown sugar, cranberry sauce and mustard together in a bowl. Remove roast from crockpot and set aside to rest, covered with foil.
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