Medjool Date-Cranberry Spelt Scone
Medjool Date-Cranberry Spelt Scone

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, medjool date-cranberry spelt scone. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The flavors in these Medjool Date and Orange Scones immediately make me think of fall and winter. They are festive with cloves and cinnamon, and citrus fruits are just about to come into full season. The crunchy sugar on top also glistens a bit - so set them out next to the holiday garlands.

Medjool Date-Cranberry Spelt Scone is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Medjool Date-Cranberry Spelt Scone is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook medjool date-cranberry spelt scone using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Medjool Date-Cranberry Spelt Scone:
  1. Prepare 1 1/2 Cup Organic Spelt flour
  2. Prepare 1.5 Tsp Organic Turbinado sugar
  3. Get 1/2 Can Organic Full Fat Coconut Milk
  4. Make ready 1/2 tsp salt
  5. Take 2 tsp Baking powder
  6. Make ready 1/4 Cup coconut flakes
  7. Take 3/4 cup chopped Medjoor date mixed with dried cranberries in 2 to1 ratio
  8. Make ready 1 Tsp Raw apple cider vinegar

Jump to the Cranberry Scones Recipe or read on to see our tips for making them. This mouthwatering homemade cranberry shortbread cookie recipe takes minutes to make and These are the best blueberry scones I've ever had! Buttery and moist, each bite is packed with juicy blueberries and sweet vanilla icing. Medjool dates considered "the fruit of kings" for thousands of years.

Instructions to make Medjool Date-Cranberry Spelt Scone:
  1. Blend 1/4 cup coconut flakes into flour, but do not over blend
  2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries, baking powder.
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
  5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
  6. Bake 15 minutes and serve hot.

Neither their taste nor their exceptional nutritional value has changed since it was discovered. Organic Medjool dates are deliciously sweet and can have a subtle caramel flavor that makes them just perfect for desserts. Medjool dates are a variety of dates enjoyed for their natural sweetness. They're larger, darker, and more caramel-like in taste than other common types like Deglet Noor. As tropical stone fruits, they have a single pit surrounded by edible flesh.

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