Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cranberry swirl bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Source: Cape Cod Cranberry Growers' Association. Add the cranberries in last and mix on low just until incorporated. Cranberry Bread with Cream Cheese Swirl has all the flavors of Christmas in one sweet, rich, easy to make bread.
Cranberry Swirl Bread is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cranberry Swirl Bread is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have cranberry swirl bread using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Swirl Bread:
- Get Bread
- Make ready 1/3 cup granulated sugar
- Prepare 1 pack - quick rise yeast (1/4oz)
- Prepare 1/2 tsp salt
- Make ready 3 cup -3 -1/2 flour
- Get 1/2 cup water
- Make ready 1/2 cup milk
- Get 1/3 cup butter cubed
- Get Cranberry filling
- Prepare 1 1/2 cup fresh or frozen cranberries
- Take 1/4 cup packed Brown sugar
- Take 1 tsp cornstarch
- Make ready 1/4 cup water
- Get 1 tbsp lemon juice
- Make ready 1/2 cup chopped pecans
- Get Glaze
- Get 3/4 cup confections sugar
- Prepare 1 tbsp milk ( I used 2 )
I make this with my KitchenAid. I'm sure you could make the dough in the bread machine if you wanted, too. Reviews for: Photos of Cranberry Swirl Coffee Cake. Soft and fluffy cinnamon swirl bread with fresh cranberries and orange.
Instructions to make Cranberry Swirl Bread:
- In a large bowl mix sugar , yeast , salt & 1 cup of flour. ( I used my Kitchen aid mixer).
- In a small sausepan over medium high heat. Heat water, milk, butter until butter is melted. Cool until luke warm. 120º. Add liquid to dry ingredients and beat on medium speed 2 minutes. Stir in enough flour 1 cup at a time until a smooth dough is formed.
- Turn dough onto floured surface and knead till smooth and elastic 5-6 minutes. Place dough in a greased bowl. Cover with plastic wrap and let rise for 1 hour or until doubled.
- Meanwhile in a sausepan combine cranberries , Brown Sugar, cornstarch, water. Cook over medium high until mixture thickens and cranberries burst. 10-15 minutes. Remove from heat stir in butter , lemon juice, pecans.
- Punch down dough and turn onto a lightly floured surface. Roll to 10-20" rectangle. Spread filling to within 1/2" of edges .Roll up jelly roll style. Starting on long side. Pinch seam to seal.
- Transfer seam side down to a greased 9x5" loaf pan. Arranging in a zig zag fashion to fit. Allow to double 30-40 minutes.
- Preheat oven to 350º. Bake loaf 40-45 minutes or until golden brown. Cooling in pan 10 minutes. Before removing to wire rack to cool.
- Mix confectioners sugar and milk. Drizzle over cooled bread.
We love these eye-catching, deep-dish cheesecake bars! Flavored with fresh orange, swirled cranberry sauce and a. Cranberry sweet bread soft & fluffy. Cranberry Swirl Buns - soft almond scented yeast rolls swirled with a fresh cranberry filling & topped with a simple drizzle of fresh orange juice & sugar. The festive twist on cinnamon-swirl bread makes this loaf special enough for a holiday brunch or toasted In a food processor, combine the turbinado sugar with the pecans, cranberries, cinnamon.
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