Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, volcanic exploding crepes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Volcanic Exploding Crepes is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Volcanic Exploding Crepes is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook volcanic exploding crepes using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Volcanic Exploding Crepes:
- Prepare For the Batter
- Prepare 400 g all purpose flour
- Make ready 2 pcs. medium whole eggs
- Get 3 cups milk
- Get 1 tbsp. vanilla paste
- Prepare 1/4 cup vegetable oil, or clarified butter
- Take pinch salt
- Get 100 g sugar
- Make ready some ground graham's for sprinkles
- Get For the Filling
- Get 8 pcs. medium pie bananas
- Take 2 pcs. small size ripe mangos
- Get For The Dulce de leche sauce
- Take 100 ml condensed milk
Steps to make Volcanic Exploding Crepes:
- For the Crepe batter, mix flour and milk vigorously whisking it until all the flour dissolve into the milk, then add the eggs, sugar, pinch of salt, salt, and vanilla paste, continuously whisk it until become smooth and free from lumps, then set in the fridge for 30 mins, before using
- For the Fillings and Dulce de leche sauce; peel then slice the banana and mango and set aside for later use1. In a small saucer slowly heat up the condensed milk until it become brown in color in low heat, by lightly and continuously whisking it. then set it aside for later use.1. Making a crepes, in a medium round sauce pan, spray some oil and heat it up pour s 6 oz ladder of batter in the middle of the pan, then spread it all over the pan by letting it flow all over the rim of the sauté pan and cook it until bit crispy
- Assembly,, just fill in the filling in the middle of the crepe and drizzle some sauce and graham's and fold it the way you like,, here it's just rolled like a roll, then drizzle some sauce and springkld it with the grahams1. Cut it the way you like and plate it the way you want. ENJOY
So that’s going to wrap it up with this exceptional food volcanic exploding crepes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
