Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oatmeal cranberry white chocolate chunk cookies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Oatmeal Cranberry White Chocolate Chunk Cookies is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Oatmeal Cranberry White Chocolate Chunk Cookies is something that I’ve loved my whole life.
Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish. Reviews for: Photos of Oatmeal Cranberry White Chocolate Chunk Cookies. Discover a fun and delicious way to enjoy oats with our easy and delicious Oatmeal Cranberry White Chocolate Chunk Cookies recipe made with your favorite Quaker® products.
To get started with this recipe, we must first prepare a few components. You can have oatmeal cranberry white chocolate chunk cookies using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Cranberry White Chocolate Chunk Cookies:
- Take 2/3 cup butter or margarine, softened
- Get 2/3 cup brown sugar
- Get 2 large eggs
- Get 1 1/2 cup old-fashioned oats
- Get 1 1/2 cup flour
- Prepare 1 tsp baking soda
- Get 1/2 tsp salt
- Make ready 1 cup dried cranberries
- Get 2/3 cup white chocolate chunks or chips
How can you top a classic oatmeal raisin cookie? Add the oats, cranberries and chocolate chunks. Mix until just incorporated (dough will be stiff). Using the back of a spoon, flatten the tops slightly and bake until the cookies are.
Instructions to make Oatmeal Cranberry White Chocolate Chunk Cookies:
- Preheat oven to 375°F.
- Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well.
- Combine oats, flour, baking soda, and salt in a separate mixing bowl.
- Add dry mixture to butter mixture in several additions, mixing well after each addition.
- Stir in cranberries and white chocolate chunks.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 10-12 minutes or until golden brown.
- Cool on wire rack. Makes approximately 2-1/2 dozen cookies.
Stir in dried cranberries and white chocolate chunks. Drop by rounded teaspoonsful onto ungreased cookie sheets. Oatmeal cookies with dried cranberries and white chocolate. We love these cookies during the holiday season, but they taste great any time of the year! During the holidays I have to make my oatmeal cookies with white chocolate and dried cranberries.
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