dark chocolate cupcakes w/ marshmallow frosting! yummmy :))
dark chocolate cupcakes w/ marshmallow frosting! yummmy :))

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, dark chocolate cupcakes w/ marshmallow frosting! yummmy :)). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Pipe frosting in circular top of each cupcake and mounding frosting slightly in center. Obscenely dark chocolate mini cupcakes are topped with a homemade salted caramel frosting and sprinkled with sea salt. Cakes and cupcakes, more-so than any other baked good, tend to cause me a significant amount of anxiety when I am in recipe-development mode.

To get started with this recipe, we have to first prepare a few ingredients. You can have dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make dark chocolate cupcakes w/ marshmallow frosting! yummmy :)):
  1. Prepare cupcakes
  2. Get 1 1/4 cup water
  3. Make ready 4 oz unsweetened dark chocolate, finely chopped
  4. Make ready 1/2 cup cocoa powder
  5. Get 1 3/4 cup all purpose flour
  6. Take 1 3/4 cup white sugar
  7. Get 1 1/2 tsp baking soda
  8. Take 1 tsp baking powder
  9. Take 1 1/2 stick butter (salted or unsalted will do ;) ) or instead of butter, you can use 1/2 cup canola oil
  10. Prepare 1/2 tsp salt ( if using unsalted butter)
  11. Prepare 3 large eggs
  12. Prepare 2 tsp vanilla extract
  13. Prepare 1/2 tsp vinegar
  14. Prepare 1 cup white sugar
  15. Make ready frosting
  16. Make ready 4 large egg whites
  17. Make ready 1/2 tsp cream of tartar
  18. Get 1/2 tsp pinch of salt
  19. Prepare 2 tsp vanilla extract

These dark, chocolaty cupcakes crowned with fluffy toasted-marshmallow frosting are as tasty as they are beautiful. First make the cupcakes This recipe makes plenty of frosting, so be generous when topping the cupcakes and use any extra to top off a cup of hot chocolate or a scoop of ice. These deep chocolate cupcakes with a dark chocolate, cream cheese topping are light yet wonderfully chocolaty. Indulge yourself with this recipe for Devil's Food Cupcakes with Dark Chocolate Frosting.

Instructions to make dark chocolate cupcakes w/ marshmallow frosting! yummmy :)):
  1. Preheat the oven to 180C/350F
  2. Line a 1/2 cupcake tin w/ cupcake liners;set aside
  3. Boil water over high heat in a saucepan. Once boiling, turn off the heat then add the chocolate and cocoa. Whisk until smooth and set aside to cool.
  4. In a separate bowl, sift together the flour, sugar, baking soda, baking powder and salt until well combined
  5. Place the butter and sugar into a large dry bowl and beat until light and fluffy, about 2 mins on med-high speed
  6. Add in the eggs one at a time, beating well after each addition. Then add vanilla extract, scraping sides as necessary and mixed until smooth and light
  7. Add dry ingredients to creamed butter mixture alternately with the cooled chocolate mixture and mix until just incorporated and mixture is smooth ( Dont overmix!)
  8. Fill paper lined baking cups two-thirds full. Bake at 350°F for 15 to 20 minutes or until a toothpick inserted near the center comes out clean.
  9. Cool for 10 mins before removing from tins to wire racks to cool completely.
  10. For the marshmallow frosting : fill a medium saucepan with 1 inch of water. Simmer water over med to high heat and arrange a rack in the middle. I use my stand mixer bowl over the boiling water.
  11. Place eggwhites, sugar, cream of tartar and salt in the stand mixer bowl and whisk by hand to combine. Nest the bowl over the saucepan, making sure the bottom of the bowl is not touching the water. Heat the eggwhite mixture , whisking constantly until the sugar has dissolved and mixture is hot to ur touch. ( we dont wanna make scramble eggs )
  12. Transfer bowl to stand mixer fitted wd whisk attachment. Whisk until stiff, glossy peaks form.
  13. Transfer frosting to piping bag fitted with a closed star piping tip and pipe it onto the cupcakes.
  14. Decorate. Serve and enjoy!

It's a heavenly moist and fudgy chocolate cake topped beautifully with dark. This lovely Chocolate Marshmallow Cupcake pairs a rich and buttery chocolate flavored cupcake with a soft and fluffy Marshmallow Frosting. We actually use two types of chocolate; unsweetened dark chocolate and unsweetened cocoa powder. Make the frosting: In a double boiler, melt the chocolate carefully. In a blender, blend the evaporated milk, sugar, and salt until the sugar is dissolved.

So that is going to wrap it up with this exceptional food dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!