Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cranberry orange chutney (for chicken). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This delicious cranberry chutney is just perfect for a holiday meal. It's made with a variety of fresh ingredients and spices. The addition of vinegar to the mixture makes this cranberry condiment a "chutney" rather than a jam or conserve.
Cranberry orange chutney (for chicken) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cranberry orange chutney (for chicken) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cranberry orange chutney (for chicken) using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry orange chutney (for chicken):
- Prepare 1/2 bag of fresh cranberries
- Prepare 1 tsp fresh rubbed sage
- Prepare 1/2 medium yellow onion diced
- Make ready 1/8 cup orange juice
- Take 1 clove garlic minced
- Take 1 mandarian orange juiced
- Take 1/3 cup water
- Get 1/4 cup sugar
- Take 1 tsp salt
- Take 1/8 tsp of cayenne pepper
Red pepper jelly adds a bit of spice to this chutney, while chunky applesauce and. Combine all ingredients in large Dutch oven. Combine all ingredients in a large saucepan and bring to a boil. Festive Cranberry Orange Chutney made easy in the Instant Pot.
Steps to make Cranberry orange chutney (for chicken):
- Add all ingredients to medium sauce pan. Cook all ingredients on medium high heat until berries pop. Stir consistently until mixture becomes a sauce.
- Let sauce cool for 20-25 minutes great on baked chicken.
This cranberry orange chutney is spiced with garam masala, cayenne pepper and lots of fennel seeds, cumin seeds and mustard seeds! Finally stir in the orange zest and mix. For appetizers, serve cranberry-orange chutney with sharp cheddar or mixed with cream cheese as a spread. Or enjoy it with traditional pork and poultry dishes. Instead of using two whole oranges, use a sharp knife to remove the zest from one of them.
So that is going to wrap it up for this exceptional food cranberry orange chutney (for chicken) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
