Cranberry Sweet-and-Sour Pork
Cranberry Sweet-and-Sour Pork

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cranberry sweet-and-sour pork. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cranberry Sweet-and-Sour Pork is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cranberry Sweet-and-Sour Pork is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have cranberry sweet-and-sour pork using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Sweet-and-Sour Pork:
  1. Prepare 1 tbsp Cornstarch
  2. Get 1/2 cup Unsweetened pineapple juice
  3. Get 1 cup Whole berry cranberry sauce
  4. Make ready 1/2 cup Barbecue sauce
  5. Make ready 2 tbsp Olive Oil
  6. Prepare 2 lb Pork tenderloin or chops, cut into one inch cubes
  7. Make ready 1 Salt and pepper
  8. Make ready 1 medium green pepper, sliced
  9. Make ready 1 medium onion, sliced
  10. Get 3/4 cup Pineapple tidbits
Instructions to make Cranberry Sweet-and-Sour Pork:
  1. Combine cornstarch, pineapple juice until smooth. Stir in cranberry and barbecue sauces. Set aside.
  2. In large skillet, stir fry pork in oil for 3 minutes or until no longer pink, seasoning with salt and pepper. Remove from skillet and keep warm.
  3. Add green pepper, onion and pineapple to skillet. Stir fry for 2-4 minutes. Stir in cornstarch mixture. Bring to boil, then cook and stir for two minutes. Add pork and heat through. Serve over rice.
  4. Source: Taste of Home Quick Cooking cookbook.

So that’s going to wrap this up with this special food cranberry sweet-and-sour pork recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!