Cranberry Glazed Appetizer Meatballs
Cranberry Glazed Appetizer Meatballs

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cranberry glazed appetizer meatballs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cranberry Glazed Appetizer Meatballs is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cranberry Glazed Appetizer Meatballs is something that I’ve loved my entire life. They are fine and they look wonderful.

Cranberries balance the spicy flavor of chili sauce in a fabulous holiday appetizer. MORE+ LESS These appetizer meatballs are ready in three steps: making the cranberry glaze from scratch (it's easy don't worry!), baking the turkey meatballs, then mixing and baking the sauce and meatballs all together until they're sticky and delicious! I don't know about you, but I love party appetizer meatballs.

To get started with this recipe, we must prepare a few ingredients. You can cook cranberry glazed appetizer meatballs using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Glazed Appetizer Meatballs:
  1. Get 1 1/2 lb lean ground beef
  2. Prepare 1/2 cup finely chopped onion
  3. Make ready 1/2 cup unseasoned dry bread crumbs
  4. Prepare 1/2 tsp salt
  5. Get 1 pinch of pepper
  6. Make ready 2 eggs, slightly beaten
  7. Make ready 1 SAUCE
  8. Make ready 1 (12-oz) bottle of chili sauce
  9. Make ready 1 (8-oz) can jellied cranberry sauce

Cranberry Glazed Crockpot Meatballs are a must make dinner or holiday appetizer. Nothing says holiday flavors like cranberry. These Cranberry Meatballs are the perfect appetizer for your holiday parties or even Thanksgiving leftovers! If you like you can use your own homemade meatballs, meatballs you already have made or store bought.

Instructions to make Cranberry Glazed Appetizer Meatballs:
  1. Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan.
  2. Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle.
  3. Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  4. Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.

This is a quick, easy, set-it-and-forget-it recipe for Cranberry Glazed Meatballs. I make these nearly every year for our Christmas gathering and they are always eaten up in no time! The meatballs certainly weren't homemade, probably straight from the frozen foods aisle at Costco. So, with that as my inspiration, I bring you these turkey cocktail meatballs with orange cranberry glaze. While not quite as "meaty" as the original, this much lower-fat version would make a nice.

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