Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cranberry glazed pork tenderloin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Orange-Cranberry-Glazed Pork Tenderloin. Garnish with the green onions and toasted almonds (optional). Wine Suggestion: Cabernet Sauvignon or Merlot.
Cranberry Glazed Pork Tenderloin is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cranberry Glazed Pork Tenderloin is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have cranberry glazed pork tenderloin using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Glazed Pork Tenderloin:
- Get 12 oz Cranberries
- Make ready 1 1/4 cup sugar
- Make ready 2 tbsp Orange zest
- Prepare 1/4 cup orange juice
- Get 1 1/4 cup water
- Prepare 1 tbsp rosemary
- Take 1 Pork tenderloin
- Prepare 1 Steak seasoning
Includes whole cranberry sauce, orange zest, orange juice, balsamic vinegar, ground black pepper, ground allspice, salt, ground cinnamon, ground cloves, pork tenderloin, olive oil, orange, fresh thyme. This spiced pork tenderloin with cranberry sauce is easy to prepare and low in fat. Serve this pork with your favorite vegetable or greens and hot The sauce features fresh cranberries and mandarin orange slices. Pork tenderloin is a lean and mild cut and an excellent choice to serve with a savory.
Instructions to make Cranberry Glazed Pork Tenderloin:
- Combine first 5 ingredients.Bring to a boil and cook 10-15 Mins.
- Add rosemary then turn off and simmer.
- Put steak seasoning on tenderloin and sear all sides.
- Put Pork in oven dish. Pour cranberries on top.
- Cook @ 350° for 20-25 Mins.
- LET REST 10 MINS!!! Keeps in the juices!
Cranberry Glazed Pork TenderloinChef in the Burbs. Place pork in a lightly greased, shallow roasting pan. Salt and pepper both sides of the butterflied pork tenderloin. Remove the twine from the tenderloin. Place the tenderloin on a serving platter.
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