Pork Chops with Cranberry Glaze
Pork Chops with Cranberry Glaze

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork chops with cranberry glaze. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Glazed with jewel-toned cranberry sauce and orange marmalade kicked up with ginger and red pepper flakes, these pork chops taste as good as they look. Sprinkle the pork chops with half of the salt and pepper. Return the pork and any juices to the pan, turning to coat.

Pork Chops with Cranberry Glaze is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pork Chops with Cranberry Glaze is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork chops with cranberry glaze using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops with Cranberry Glaze:
  1. Take 1 packages Pork Chops
  2. Get 1/2 white onion
  3. Take 1 cup carrots
  4. Prepare 1 cup celery
  5. Take 1/4 cup olive oil
  6. Make ready 1 can cranberry jelly sauce
  7. Get 1 chicken broth
  8. Get 1 dash salt and pepper

Sprinkle spice rub generously over both sides of pork chops. Savory pork chop and tangy cranberry orange glaze make for a yummy dinner recipe. The glaze is tart from the cranberry sauce, tangy from Spread pork chops, generously, with cranberry mixture. At the very end of baking time.

Instructions to make Pork Chops with Cranberry Glaze:
  1. Preheat the oven to 400°F.
  2. Pour olive oil on the bottom of the glass pan. Not to cover the entire bottom, just to line the pork chops.
  3. Place pork chops into the dish making sure that the olive oil is spread evenly throughout the dish.
  4. Add the chopped onions, celery, and carrots. Pour a layer of chicken broth to cover the bottom of the dish. Use a fork to break apart the jelly sauce to evenly distribute it throughout the dish.
  5. Add a taste of salt and pepper, cover the dish with aluminum foil, and place into the oven for 35 mins.
  6. Enjoy!

Sweet cranberry pork chops simmered to perfection. The pork tasted exceptionally strong so I wonder if there was something wrong with our pork chops. By itself the cranberry sauce that the pork simmered in was delicious. Our special grilled pork chops recipe is made with apple-cranberry glaze! Transfer the chops to a plate and cover loosely with foil to keep warm.

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