Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, toasted coconut cake w/ walnuts & cranberries. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
While this toasted coconut cake recipe is perfect for the holidays, thanks to the addition of cranberries, there's really no wrong time to bake and serve This cake is my very favorite cake, so, I treat myself to it at Christmas time! Thank you so much for sharing all the deliciousness this cake brings to the table. A toasted walnut cake filling turns any layer cake into something truly special, and toasting the walnuts for a Kentucky Derby chocolate walnut pie makes a decadent dessert even more irresistible.
Toasted coconut cake w/ walnuts & cranberries is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Toasted coconut cake w/ walnuts & cranberries is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook toasted coconut cake w/ walnuts & cranberries using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Toasted coconut cake w/ walnuts & cranberries:
- Take Cake
- Make ready 2 cup Cranberry juice
- Get 1 1/2 cup Dried cranberries
- Take 2 2/3 cup All purpose flour
- Prepare 2 1/4 Baking powder
- Get 1/4 tsp Baking soda
- Take 1/4 tsp Salt
- Prepare 3/4 cup Unsalted butter, softened
- Get 1 1/3 cup Sugar
- Prepare 6 Egg whites
- Make ready 1 1/2 tsp Vanilla
- Take 1/2 tsp Coconut extract
- Prepare 3/4 cup Buttermilk
- Make ready Frosting
- Get 1 tsp Coconut extract
- Get 3/4 cup Unsalted butter, softened
- Make ready 2 lb Powered sugar
- Take 1/3 cup Unsweetened coconut milk
- Prepare 1 1/2 cup Flaked coconut, toasted
- Take 1 cup Walnuts, chopped & toasted
A delicious coconut cake made from a cake mix with coconut cream cheese frosting and garnished with toasted coconut. A wonderful moist coconut cake perfect for birthday parties. Walnuts and pecans are interchangeable in this recipe. Heading to the Improv was hungrey so I hit my ninja Ron up who lives here up.
Instructions to make Toasted coconut cake w/ walnuts & cranberries:
- preheat oven to 350 fahrenheit. grease and flour 3 9-inch round cake pans.
- In medium saucepan bring cranberry juice to boil. Add dried cranberries and return to boiling. reduce heat and simmer for 1 minute remove from heat. let stand while preparing cake then drain.
- in medium bowl combine flour ,baking powder ,baking soda and salt. in large bowl combine 3/4 cup butter and granulated sugar. beat with electric mixer on medium speed until light and fluffy. With mixer on low, beat in egg whites, vanilla, 1/2 tsp coconut extract. Beat in flour mixture in 3 additions, alternating with buttermilk until combined. Divide evenly among cake pans.
- bake cake layers on 2 racks in center of the oven for 18 to 20 minutes or until toothpick inserted in center of each layer comes out clean. Cool completely.
- for frosting in a large bowl beat 3/4 cup butter with an electric mixer on medium until smooth. Gradually add 2 cups of the powered sugar, beating well. Slowly beat in coconut milk, and extract, add remaining powder sugar until fluffy.
- Place layer on cake plate. Spread frosting. Sprinkle with cranberries. Place second layer on top of filling, spread more frosting, top with walnuts, and coconut. Top with last cake layer, spread remaining frosting. Top with remaining coconut and walnuts.
And he said say no more dude I got you. This Coconut Cake is one of the best cakes you'll ever make! It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream cheese frosting. This has been a reader favorite recipe for years and it's one of my my families favorites! I didn't toast the coconut, and it was still good.
So that is going to wrap this up with this special food toasted coconut cake w/ walnuts & cranberries recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
