Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cranberry sauce cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cranberry Sauce Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cranberry Sauce Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
Two cups of cranberry sauce would probably work better as a Bundt cake is a huge cake. Still it turned out wonderfully tasty. I added some chopped toasted pecans to give it a little crunch.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cranberry sauce cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Sauce Cake:
- Prepare 16 oz canned cranberry sauce, divided
- Take 3 cups all-purpose flour
- Make ready 1 cup sugar
- Get 2 tsp baking soda
- Make ready 1 tsp salt
- Make ready 1 cup real mayonnaise
- Take grated rind of 1 orange
- Get 1/2 cup orange juice
- Prepare 3 tbsp butter
- Take 2 cups powdered sugar
In a small bowl, whisk together the flour, baking powder, soda and salt. In the bowl of your electric mixer, beat the butter on. Simple and rustic, this Cranberry Pudding Cake is a homestyle cake loaded with fresh cranberries and a hint of orange. The warm butter sauce really compliments the tart cranberries.
Steps to make Cranberry Sauce Cake:
- Grease 9x13 1/2 inch tube pan with nonstick cooking spray. Reserve 1/4 cup cranberry sauce for frosting.
- In large bowl, sift together flour, sugar, baking soda, & salt. Add remaining cranberry sauce, mayonnaise, & grated orange rind, mix well. Stir in orange juice.
- Pour into prepared pan. Bake un 350 degree oven for 75 minutes or until cake tests done. Let cool for 10 minutes.
- Turn cake out onto cake plate. Cool completely.
- To make frosting: combine butter, powdered sugar, & reserved cranberry sauce. Beat until creamy. Frost cooled cake.
I have purchased fresh cranberries in season and frozen for use later. The frozen cranberries work well in the recipe. How do I make homemade cranberry sauce? All you have to do is combine cranberries, water, and sugar in a saucepan and cook down the cranberries. Breakfast, dinner, drinks, appetizers—there are at least a.
So that is going to wrap it up for this special food cranberry sauce cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
