Holiday Cranberry Sauce
Holiday Cranberry Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, holiday cranberry sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Holiday Cranberry Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Holiday Cranberry Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

Reviews for: Photos of Holiday Cranberry Sauce. This recipe has been updated since the first time I posted it. I've altered the sugar amounts slightly and the cooking method has been tweaked.

To get started with this recipe, we have to first prepare a few components. You can have holiday cranberry sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Holiday Cranberry Sauce:
  1. Get 1 package (12 oz.) whole cranberries
  2. Prepare 2/3 cup brown sugar
  3. Prepare 2/3 cup cran-apple juice
  4. Make ready 1 apple, peeled, cored, and chopped
  5. Take 1 orange, zest, then peeled and quartered
  6. Take 1/2 cup raisins
  7. Make ready 1 Tbs. fresh ginger, grated
  8. Take 1/4 Tsp. nutmeg (grated or powder)
  9. Get 1/4 Tsp. clove (powder)
  10. Prepare 1/4 Tsp. cinnamon (powder)
  11. Take 1/4 cup chopped nuts (walnuts, almonds, etc.)

A holiday feast is just not the same without pretty cranberry sauce to brighten the table. Canned cranberry sauce can't compare taste-wise or nutrition-wise to homemade, but the downside is that. See more ideas about Cranberry sauce, Holiday recipes, Thanksgiving recipes. Holiday Cranberry Sauce recipe: Try this Holiday Cranberry Sauce recipe, or contribute your own.

Steps to make Holiday Cranberry Sauce:
  1. Wash the cranberries and discard any softened ones. Place them in a medium size pot. Add the sugar, juice, and apple pieces.
  2. Begin to zest the outer skin of the orange over the pot. Finger swipe the remains from the zester into the pot. With a potato peeler, peel 5-6 strips or threads from the skin for later use as a garnish.
  3. Next cut the orange in quarter slices. Cut away the orange fruit from the skin. Remove the white thread pieces from the fruit and discard. Cut the fruit pieces up in 1” chunks and set aside.
  4. Add to the pot, the raisins, fresh ginger, and all the spices. Begin to heat over medium-high heat. Bring to a slight boil and then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally.
  5. Add the nuts and orange pieces when cranberries have popped and are softened, and simmer for 2-3 more minutes. Stir this lightly. Remove from the heat and allow it to cool for 5 minutes.
  6. Place the cranberry sauce in a serving bowl, top with the orange peel threads, and place in the refrigerator to cool completely before serving.

Add cranberries and orange; cook over low heat, stirring occasionally, until cranberries burst. This cranberry sauce is a holiday classic (like my roasted sweet potatoes) and deserves a place on your table. Be sure to check out the brief how-to video at the bottom of the post if you're more of a. Mix the cranberry sauce, brown sugar, vanilla, zest, and nutmeg. Top the brie with this cranberry mixture and sprinkle the hazelnuts over it.

So that’s going to wrap it up with this special food holiday cranberry sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!