Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cranberry orange chutney (for chicken). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cranberry orange chutney (for chicken) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cranberry orange chutney (for chicken) is something which I have loved my whole life. They are fine and they look wonderful.
This delicious cranberry chutney is just perfect for a holiday meal. It's made with a variety of fresh ingredients and spices. The addition of vinegar to the mixture makes this cranberry condiment a "chutney" rather than a jam or conserve.
To get started with this recipe, we must first prepare a few components. You can have cranberry orange chutney (for chicken) using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry orange chutney (for chicken):
- Take 1/2 bag of fresh cranberries
- Get 1 tsp fresh rubbed sage
- Make ready 1/2 medium yellow onion diced
- Prepare 1/8 cup orange juice
- Make ready 1 clove garlic minced
- Make ready 1 mandarian orange juiced
- Take 1/3 cup water
- Get 1/4 cup sugar
- Make ready 1 tsp salt
- Prepare 1/8 tsp of cayenne pepper
Red pepper jelly adds a bit of spice to this chutney, while chunky applesauce and. Combine all ingredients in large Dutch oven. Combine all ingredients in a large saucepan and bring to a boil. Festive Cranberry Orange Chutney made easy in the Instant Pot.
Instructions to make Cranberry orange chutney (for chicken):
- Add all ingredients to medium sauce pan. Cook all ingredients on medium high heat until berries pop. Stir consistently until mixture becomes a sauce.
- Let sauce cool for 20-25 minutes great on baked chicken.
This cranberry orange chutney is spiced with garam masala, cayenne pepper and lots of fennel seeds, cumin seeds and mustard seeds! Finally stir in the orange zest and mix. For appetizers, serve cranberry-orange chutney with sharp cheddar or mixed with cream cheese as a spread. Or enjoy it with traditional pork and poultry dishes. Instead of using two whole oranges, use a sharp knife to remove the zest from one of them.
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