Dal Fry
Dal Fry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dal fry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Dal Fry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Dal Fry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook dal fry using 15 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Dal Fry:
  1. Take 100 g gula linser (blötlägg i 1 timme)
  2. Get 1 tomat
  3. Make ready 1 knippe currylöv (cirka 7-10 st)
  4. Get 1 knippe färsk koriander
  5. Take 5 vitlöksklyftor
  6. Take 2 ghee msk
  7. Get 1 tsk Hing-pulver
  8. Make ready 1 salt tsk
  9. Make ready 1/2 tsk gurkmejapulver
  10. Get 1 salt tsk
  11. Make ready 1 tsk kumminfrön
  12. Make ready 1 tsk senapsfrön
  13. Get 1/2 garam masala tsk
  14. Make ready 2 chilis torkade (grovt rivna)
  15. Take 600 ml vatten
Instructions to make Dal Fry:
  1. Finhacka vitlök & lök
  2. Skiva tomater (på längden)
  3. Koka tomat, linser, salt, gurkmeja, hing-pulver i 600 ml vatten i 20-25 min
    • dal fry –
  4. Hetta upp gee i en stekpanna
  5. Tillsätt kummin & senapsfrö
  6. Vänta tills senapsfröna slutar knäppa
  7. Tillsätt vitlök
  8. Rör i 30 sek
  9. Riv isär chilis i 7-8 bitar
  10. Tillsätt chilis & curryblad
  11. Puttra i 1 min
  12. Häll över allt över linserna
  13. Finhacka färsk koriander
  14. Tillsätt garam masala & färsk koriander
  15. Puttra i 3 min

So that is going to wrap it up with this exceptional food dal fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!