Cranberry Sweet-and-Sour Pork
Cranberry Sweet-and-Sour Pork

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cranberry sweet-and-sour pork. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cranberry Sweet-and-Sour Pork is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cranberry Sweet-and-Sour Pork is something that I’ve loved my whole life.

These Sweet and Sour Cranberry Apple Pork Chops will bring a little holiday flavor to your weeknight menu. To print this recipe or for more of my gluten. Meanwhile, season pork with salt and pepper and coat with cornstarch.

To begin with this recipe, we have to prepare a few components. You can cook cranberry sweet-and-sour pork using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Sweet-and-Sour Pork:
  1. Make ready 1 tbsp Cornstarch
  2. Get 1/2 cup Unsweetened pineapple juice
  3. Get 1 cup Whole berry cranberry sauce
  4. Get 1/2 cup Barbecue sauce
  5. Take 2 tbsp Olive Oil
  6. Get 2 lb Pork tenderloin or chops, cut into one inch cubes
  7. Take 1 Salt and pepper
  8. Make ready 1 medium green pepper, sliced
  9. Get 1 medium onion, sliced
  10. Prepare 3/4 cup Pineapple tidbits

The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. View top rated Cranberry sweet and sour sauce recipes with ratings and reviews. Mexican Spiced Pork Tenderloins with Sweet and Sour Sauce. An easy and flavorful sauce makes these pork chops a perfect dish for a weeknight family meal.

Instructions to make Cranberry Sweet-and-Sour Pork:
  1. Combine cornstarch, pineapple juice until smooth. Stir in cranberry and barbecue sauces. Set aside.
  2. In large skillet, stir fry pork in oil for 3 minutes or until no longer pink, seasoning with salt and pepper. Remove from skillet and keep warm.
  3. Add green pepper, onion and pineapple to skillet. Stir fry for 2-4 minutes. Stir in cornstarch mixture. Bring to boil, then cook and stir for two minutes. Add pork and heat through. Serve over rice.
  4. Source: Taste of Home Quick Cooking cookbook.

Remove pork chops to a serving dish. Add cornstarch to the sauce mixture and cook. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Sweet and sour pork is a dish with a reputation problem; one of the first Chinese foods many Britons will try, sugary and deep-fried, it's a guaranteed Happily, they recommend a slightly surprising alternative: apricot jam mixed with cranberry puree, which, they say, with a squeeze of lemon juice. And the sweet, tart liquid that results can be served at the bottom of a flute — topped with Their delight only transcends when spread into a sandwich or dabbed onto some roast pork.

So that’s going to wrap it up with this exceptional food cranberry sweet-and-sour pork recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!