Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vermicelli cake/ basbusa shararia cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mix egg, oil and sugar first then and yogurt. See great recipes for Basbusa, Basbusa(semolina cake), Basbusa Cake too! Basbusa(semolina cake). semolina, Sugar, Madarar gari, Baking powder, Grated coconut, Butter, Flavor, Ruwa.
Vermicelli Cake/ Basbusa Shararia Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vermicelli Cake/ Basbusa Shararia Cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have vermicelli cake/ basbusa shararia cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli Cake/ Basbusa Shararia Cake:
- Get Cake mix:
- Get 2 eggs
- Take 1/2 cup oil
- Prepare 1 cup sugar
- Make ready 1 cup yogurt/ 1 can nestle cream
- Take 1 cup flour all purpose
- Prepare 3/4 cup coconut powder
- Take 1 tbsp baking powder
- Get Top of cake mix:
- Take 1 packet (150 g) vermicelli roasted pasta
- Make ready For garnishing:
- Prepare 3/4 can condensed milk
A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and. This cake is very popular all over the Middle East and every country makes it slightly different. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).
Steps to make Vermicelli Cake/ Basbusa Shararia Cake:
- Mix egg,oil and sugar first then and yogurt. Using hand mixer mix it well then add all dry ingredients.
- Then put in a glossy tray. Then the vermicelli,make it small before spread up the cake mixed.
- Spread it good then put inside the oven for 25-25 minutes with the heat of 150°c.
- If the cake finish take it out from oven then add condensed milk. And wait to cold before you slice it so that it will not damage.
- Then serve.
Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together in Basbousa Cake Recipe with Semolina in English. Ingredients Thanks since Basbusa give me a headach through your exprience I made it Thurber up. Vermicelli is one of the common ingredients used to cook dessert in most of the Indian household. It is mostly used in making sweet vermicelli payasam. Let us try something different today.
So that is going to wrap it up with this special food vermicelli cake/ basbusa shararia cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
