Toasted coconut cake w/ walnuts & cranberries
Toasted coconut cake w/ walnuts & cranberries

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, toasted coconut cake w/ walnuts & cranberries. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Toasted coconut cake w/ walnuts & cranberries is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Toasted coconut cake w/ walnuts & cranberries is something that I’ve loved my whole life.

While this toasted coconut cake recipe is perfect for the holidays, thanks to the addition of cranberries, there's really no wrong time to bake and serve This cake is my very favorite cake, so, I treat myself to it at Christmas time! Thank you so much for sharing all the deliciousness this cake brings to the table. A toasted walnut cake filling turns any layer cake into something truly special, and toasting the walnuts for a Kentucky Derby chocolate walnut pie makes a decadent dessert even more irresistible.

To get started with this particular recipe, we must first prepare a few components. You can cook toasted coconut cake w/ walnuts & cranberries using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Toasted coconut cake w/ walnuts & cranberries:
  1. Make ready Cake
  2. Prepare 2 cup Cranberry juice
  3. Take 1 1/2 cup Dried cranberries
  4. Make ready 2 2/3 cup All purpose flour
  5. Make ready 2 1/4 Baking powder
  6. Prepare 1/4 tsp Baking soda
  7. Prepare 1/4 tsp Salt
  8. Take 3/4 cup Unsalted butter, softened
  9. Take 1 1/3 cup Sugar
  10. Prepare 6 Egg whites
  11. Take 1 1/2 tsp Vanilla
  12. Prepare 1/2 tsp Coconut extract
  13. Make ready 3/4 cup Buttermilk
  14. Prepare Frosting
  15. Make ready 1 tsp Coconut extract
  16. Prepare 3/4 cup Unsalted butter, softened
  17. Make ready 2 lb Powered sugar
  18. Prepare 1/3 cup Unsweetened coconut milk
  19. Take 1 1/2 cup Flaked coconut, toasted
  20. Get 1 cup Walnuts, chopped & toasted

A delicious coconut cake made from a cake mix with coconut cream cheese frosting and garnished with toasted coconut. A wonderful moist coconut cake perfect for birthday parties. Walnuts and pecans are interchangeable in this recipe. Heading to the Improv was hungrey so I hit my ninja Ron up who lives here up.

Instructions to make Toasted coconut cake w/ walnuts & cranberries:
  1. preheat oven to 350 fahrenheit. grease and flour 3 9-inch round cake pans.
  2. In medium saucepan bring cranberry juice to boil. Add dried cranberries and return to boiling. reduce heat and simmer for 1 minute remove from heat. let stand while preparing cake then drain.
  3. in medium bowl combine flour ,baking powder ,baking soda and salt. in large bowl combine 3/4 cup butter and granulated sugar. beat with electric mixer on medium speed until light and fluffy. With mixer on low, beat in egg whites, vanilla, 1/2 tsp coconut extract. Beat in flour mixture in 3 additions, alternating with buttermilk until combined. Divide evenly among cake pans.
  4. bake cake layers on 2 racks in center of the oven for 18 to 20 minutes or until toothpick inserted in center of each layer comes out clean. Cool completely.
  5. for frosting in a large bowl beat 3/4 cup butter with an electric mixer on medium until smooth. Gradually add 2 cups of the powered sugar, beating well. Slowly beat in coconut milk, and extract, add remaining powder sugar until fluffy.
  6. Place layer on cake plate. Spread frosting. Sprinkle with cranberries. Place second layer on top of filling, spread more frosting, top with walnuts, and coconut. Top with last cake layer, spread remaining frosting. Top with remaining coconut and walnuts.

And he said say no more dude I got you. This Coconut Cake is one of the best cakes you'll ever make! It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream cheese frosting. This has been a reader favorite recipe for years and it's one of my my families favorites! I didn't toast the coconut, and it was still good.

So that is going to wrap it up for this exceptional food toasted coconut cake w/ walnuts & cranberries recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!