Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cranberry sauce cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cranberry Sauce Cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cranberry Sauce Cake is something that I have loved my entire life. They are fine and they look wonderful.
Two cups of cranberry sauce would probably work better as a Bundt cake is a huge cake. Still it turned out wonderfully tasty. I added some chopped toasted pecans to give it a little crunch.
To get started with this recipe, we have to prepare a few ingredients. You can cook cranberry sauce cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Sauce Cake:
- Take 16 oz canned cranberry sauce, divided
- Get 3 cups all-purpose flour
- Take 1 cup sugar
- Prepare 2 tsp baking soda
- Prepare 1 tsp salt
- Take 1 cup real mayonnaise
- Prepare grated rind of 1 orange
- Prepare 1/2 cup orange juice
- Make ready 3 tbsp butter
- Get 2 cups powdered sugar
In a small bowl, whisk together the flour, baking powder, soda and salt. In the bowl of your electric mixer, beat the butter on. Simple and rustic, this Cranberry Pudding Cake is a homestyle cake loaded with fresh cranberries and a hint of orange. The warm butter sauce really compliments the tart cranberries.
Instructions to make Cranberry Sauce Cake:
- Grease 9x13 1/2 inch tube pan with nonstick cooking spray. Reserve 1/4 cup cranberry sauce for frosting.
- In large bowl, sift together flour, sugar, baking soda, & salt. Add remaining cranberry sauce, mayonnaise, & grated orange rind, mix well. Stir in orange juice.
- Pour into prepared pan. Bake un 350 degree oven for 75 minutes or until cake tests done. Let cool for 10 minutes.
- Turn cake out onto cake plate. Cool completely.
- To make frosting: combine butter, powdered sugar, & reserved cranberry sauce. Beat until creamy. Frost cooled cake.
I have purchased fresh cranberries in season and frozen for use later. The frozen cranberries work well in the recipe. How do I make homemade cranberry sauce? All you have to do is combine cranberries, water, and sugar in a saucepan and cook down the cranberries. Breakfast, dinner, drinks, appetizers—there are at least a.
So that is going to wrap this up with this special food cranberry sauce cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
