Cranberries Lemon Wilton Muffins
Cranberries Lemon Wilton Muffins

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cranberries lemon wilton muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cranberries Lemon Wilton Muffins is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cranberries Lemon Wilton Muffins is something that I have loved my whole life. They are nice and they look fantastic.

Incredibly easy recipe, perfect for breakfast or brunch. Cranberry and Lemon Muffins, a perfect recipe for breakfast, brunch, snack time, or even dessert! This delicious recipe has been generously shared by one of our great cooks, Carina.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cranberries lemon wilton muffins using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cranberries Lemon Wilton Muffins:
  1. Prepare Ingredient A:
  2. Prepare 230 gr unsalted butter
  3. Make ready 110 ml water
  4. Get 1/4 tsp salt
  5. Prepare Ingredient B:
  6. Take 350 gr all purpose flour
  7. Take 1 tsp vanilla essence
  8. Prepare Ingredient C:
  9. Get 300 gr granulated sugar
  10. Prepare 8 gr baking powder
  11. Prepare Extra Ingredients:
  12. Get 4 large eggs
  13. Get 1 tbs lemon zest
  14. Get 50 gr dried cranberries
  15. Get 1/2 lemon juice

Guess I've been in the chocolate frame of mind. These Lemon Cranberry Muffins are delightful. Mixing the batter, you take in the aroma of the fresh lemon zest. Then, your house is filled with the sweet citrus.

Instructions to make Cranberries Lemon Wilton Muffins:
  1. Preheat your oven into 200°C or 400°F.
  2. Prepare ingredient A: Mix them all into one pan, boil them until the butter completely melt. Set aside.
  3. Prepare ingredient B: Combine AP flour with vanilla essence (I used the powder kind) stir them a bit until combine inside the mixing bowl.
  4. Pour gently the butter mixture into the mixing bowl while the mixer is in a low speed, after all butter going in, set the mixer into a medium high speed.
  5. Feel the bowl, if it's warm, you could continue by adding eggs (mixer back to low speed) one at a time. Don't add the eggs if the mixing bowl is still hot, otherwise the eggs would be cooked by the heat.
  6. Add sugar and baking powder into the batter of the mixture, mix it until just combine. Remember, don't over mix the batter.
  7. Fold in using a spatula the extra ingredients such as lemon zest and lemon juice. Keep the Cranberries for the last sprinkle. (The batter would be liquidy, so if you get that kind of consistency, you are in the right path 😂😂😂)
  8. Divide your batter into the muffin cups, fill it until 3/4 cup full. And sprinkle it with the cranberries on top.
  9. Bake it at 200°C or 400°F about 8 to 10 minutes, and switch your temperature to 180°C or 350°F for another 5 to 10 minutes baking time.
  10. Give a toothpick test. If it comes out clean, it means your muffin completely done, if there is still a wet batter, continue baking around 5 to 10 more minutes.
  11. Enjoy! 😁
  12. My first time muffin.
  13. This is the current muffin texture without the muffin's liner.
  14. This is the inside texture, moist, light, and spongy. Slightly like butter cake texture.

In a large bowl, sift together the flour and baking powder. Add the rolled oats, brown sugar, nutmeg, dried cranberries, poppy seeds and lemon zest. This Cranberry Lemon Muffins recipe is easy-to-follow, healthy, and wholesome. So why not give it a try? What I love about it is that you can use frozen cranberries from Thanksgiving or This recipe for easy-to-follow Cranberry Lemon Whole Wheat Muffins is perfect for last minute holiday guests.

So that’s going to wrap it up for this special food cranberries lemon wilton muffins recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!