Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, holiday meatballs w/cranberry sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Holiday Meatballs w/Cranberry Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Holiday Meatballs w/Cranberry Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
Browse Our Official Site For Tasty Meatballs Recipes! One of our favorite recipes for meatballs are my Dr Pepper Meatballs, but these sweet and mildly spicy cousins come in at a very close second and have a distinctive holiday flare to their taste. Just before serving, prepare the sauce and heat the meatballs in it.
To begin with this particular recipe, we must first prepare a few ingredients. You can have holiday meatballs w/cranberry sauce using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Holiday Meatballs w/Cranberry Sauce:
- Take Meatballs
- Get 2 lb ground beef
- Prepare 1 cup bread crums
- Prepare 2 eggs
- Prepare 1/2 cup parsly
- Prepare 1/4 tbsp ketchup
- Take 1/4 tsp syrup
- Take 1/2 onion diced
- Make ready 1/4 tbsp garlic
- Make ready 1/4 tbsp black pepper
- Prepare 2 tbsp soy sauce
- Get 1 tbsp gradulated sugar
- Make ready Cranberry Sauce
- Make ready 1 cup white sugar
- Get 1 cup orange juice
- Take 12 oz cranberries
I prefer the whole berry.) Add remaining sauce ingredients. When meatballs are baked, transfer them to the crock pot and stir into the sauce. Cranberry sauce isn't just for turkey anymore! Combined with a few other ingredients, the Thanksgiving staple makes a perfect meatball topper. —Tammy Neubauer, Ida Grove, Iowa These Crock Pot Cranberry Meatballs take only a few minutes of prep and have a delicious sweet and tangy taste with a little bit of spice.
Instructions to make Holiday Meatballs w/Cranberry Sauce:
- Combine dry ingredients in a medium bowl.
- Combine wet ingredients in a medium bowl.
- Mix wet ingredients with ground beef.
- Mix dry ingredients with ground beef.
- Form meatballs into bite size pieces (makes 40-45 meatballs).
- Place on baking sheet in rows leaving a small space between each meatball.
- Bake on 400°F for 20 mins.
- While the meatballs cook you can prepare the cranberry sauce
- In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice.
- Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes).
- Remove from heat and place sauce in a large serving bowl. Cranberry sauce will thicken as it cools
- When meatballs finish cooking, drain any excess grease and add meatballs to the cranberry sauce.
- Cover meatballs completly w/cranberry sauce and serve.
Just about every southern Holiday Party I've gone to has had a crock pot full of party meatballs. And there's always a swarm of people huddled around them. Cocktail Meatballs are an absolute crowd pleaser. Combine sauces in a large saucepan. Cook over medium-low heat, stirring until smooth.
So that is going to wrap it up with this exceptional food holiday meatballs w/cranberry sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!