Salad with brussels sprouts and feta cheese in cranberry sauce šŸ„—
Salad with brussels sprouts and feta cheese in cranberry sauce šŸ„—

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, salad with brussels sprouts and feta cheese in cranberry sauce šŸ„—. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salad with brussels sprouts and feta cheese in cranberry sauce šŸ„— is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Salad with brussels sprouts and feta cheese in cranberry sauce šŸ„— is something that I’ve loved my whole life.

Place shredded Brussels sprouts, cranberries, pecans, apples, bacon, onion and feta in a large bowl. For the dressing (can be made several days in advance): Add all of the dressing ingredients to a jar. Place a lid on the jar and shake well.

To begin with this particular recipe, we must first prepare a few components. You can have salad with brussels sprouts and feta cheese in cranberry sauce šŸ„— using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salad with brussels sprouts and feta cheese in cranberry sauce šŸ„—:
  1. Take 200 gr Brussels sprouts
  2. Get 100 gr cheese feta
  3. Take 50 gr walnuts
  4. Get —–
  5. Make ready For cranberry sauce
  6. Take 200 gr fresh cranberries
  7. Get 100 gr sugar
  8. Make ready 1/2 cup water

Brussels sprouts are back in season! Which means it's time we all make my favorite Brussels Sprouts, Cranberry and Quinoa Salad! ā™”. In addition to shredded Brussels sprouts, you will also need the following ingredients for this salad: Shredded Brussels: As detailed above. "Brussels sprouts, hazelnuts, and cranberries combine to make a salad that even kids will want to eat. Place salad greens in a bowl.

Steps to make Salad with brussels sprouts and feta cheese in cranberry sauce šŸ„—:
  1. Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes.
  2. Cut feta cheese into small cubes, nuts into small pieces.
  3. Sauce. - Boil water, add sugar and berries. Cook it until thickened.
  4. Add the sauce to the salad.

Top with cheese, cranberries and pecans. Use as much dressing as you prefer, but I like to go light on the dressing. DIRECTIONS Add cranberry sauce, maple syrup and vinegar to blend. Slowly drizzle in olive oil while blending on high. Top salad with cranberries and blue cheese.

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