Holiday Cranberry Sauce #mycookbook
Holiday Cranberry Sauce #mycookbook

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, holiday cranberry sauce #mycookbook. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Holiday Cranberry Sauce #mycookbook is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Holiday Cranberry Sauce #mycookbook is something which I’ve loved my entire life. They’re fine and they look wonderful.

Check Out Cranberry Sauces on eBay. This cranberry sauce is so tasty delicious tangy and easy to make! I rarely follow any cooking recipe to a "tee " so I did improvise a bit.

To begin with this recipe, we have to prepare a few ingredients. You can cook holiday cranberry sauce #mycookbook using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Holiday Cranberry Sauce

#mycookbook:

  1. Prepare 12 oz fresh cranberries
  2. Get 3/4 cup sugar (can add more or less)
  3. Take 1/2 cup orange juice
  4. Make ready 1/2 cup 100% pomegranate juice (or cranberry pomegranate juice)

Wash and pick over cranberries, discarding any that are soft. Bring water to a boil; add berries. Combine in a heavy pan and cook low and slow until most of the cranberries have popped, and the sauce has thickened. This Holiday Orange Cranberry Sauce is definitely one of those recipes that really benefits from a cinnamon infusion.

Steps to make Holiday Cranberry Sauce

#mycookbook:

  1. In a saucepan over medium heat, add cranberries, sugar, orange juice and pomegranate juice.
  2. Stir to dissolve the sugar.
  3. Let simmer over medium heat until almost all of the cranberries have popped.
  4. Stir occasionally and continue cooking until sauce has thickened and most of the liquid has evaporated.
  5. Pour into a serving dish.
  6. Sauce will thicken and set as it cools and gets better the next day.
  7. Serve.
  8. Notes- I use cranberry pomegranate juice it’s way cheaper than the pomegranate juice, I have made it both ways and we like it best with the cranberry Pomegranate juice you can get that at Walmart.
  9. Side notes- you could probably make this in a crockpot just staring occasionally never tried that though. And be sure to taste it and add more sugar if needed, everyone is different I add more sugar.

Just a hint of extra flavor! If you don't have cinnamon sticks and want to use ground cinnamon instead, be verrryyy careful how much you put in to the sauce. I would do just a pinch or two because it's a very subtle flavoring. I like to serve this dish over mashed potatoes and with a side of Holiday Cranberry Sauce." The casserole proves a delightful medley of veggies like celery, yellow onion, and green onion with pops of flavor from fresh garlic, garlic salt, parsley and more. The easy-to-assemble entrée is accompanied by a five-ingredient cranberry sauce, where.

So that’s going to wrap this up for this exceptional food holiday cranberry sauce #mycookbook recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!