Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, traditional cranberry sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Traditional Cranberry Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Traditional Cranberry Sauce is something that I’ve loved my whole life.
My father can't get enough of it during the holiday season. He'll even stock up on fresh cranberries when they become available in late October, and freeze them to eat all. Transfer the cranberry sauce to a serving bowl and serve warm or at room temperature.
To get started with this recipe, we have to prepare a few components. You can cook traditional cranberry sauce using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Cranberry Sauce:
- Prepare 3/4 cup water
- Make ready 1 cup white sugar
- Make ready 1/4 tsp table salt
- Take 1 (12 ounce) bag fresh or frozen cranberries
But I love this naturally sweetened cranberry sauce in the Instant Pot. Dish up the simple joy of healthy. Ree Drummond prepares a traditional cranberry sauce for Thanksgiving by using fresh cranberries and orange juice, plus a generous dose of maple syrup in place of sugar, for a more natural flavor. Traditional cranberry sauce is made with orange juice instead of water.
Steps to make Traditional Cranberry Sauce:
- Bring water, sugar, and salt to a boil in a medium to large saucepan, stirring occasionally until sugar is dissolved.
- Stir in cranberries and return to a boil
- Reduce heat to medium, simmer until approximately 2/3 of the berries have burst and the mixture is slightly thickened. About 5 minutes for fresh and 7 minutes for frozen berries.
- Pour into a bowl and cool to room temp, or cover and refrigerate up to 7 days before needed.
By swapping in water and adding orange zest, you still get that citrus flavor without all of the sugar. Feel free to swap in a bit of. What would the Thanksgiving feast be without cranberry sauce? It would be just another meal! While many of us grew up on that canned concoction (complete with can.
So that is going to wrap it up with this special food traditional cranberry sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
