Yummy Cranberry Sauce
Yummy Cranberry Sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yummy cranberry sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thanksgiving is about relatives, friends, gifts and good food! In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Remove from heat and place sauce in a bowl.

Yummy Cranberry Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Yummy Cranberry Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have yummy cranberry sauce using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Cranberry Sauce:
  1. Take 6 oz fresh cranberries
  2. Take 1/2 cup sugar
  3. Prepare 1 orange zest
  4. Get 1 tbsp water

Instead of serving a processed one from. Flavored with orange juice and orange zest, this cranberry sauce is a must on your holiday table. This recipe for cranberry sauce not only makes delicious homemade cranberry sauce but it's also super Plus, you'll have healthy cranberry sauce on your Thanksgiving table. Canned cranberry sauce and homemade cranberry sauce just don't even compare.

Instructions to make Yummy Cranberry Sauce:
  1. Reserve around a quarter cup of crushed cranberries to a small bowl
  2. Put remaining cranberries into a saucepan and add sugar and lemon zest and water
  3. Cook over low heat stirring occasionally until the sugar dissolves and the cranberries are soft about 10 minutes
  4. Increase the heat to medium and cook until the cranberries burst about 12 minutes
  5. Reduce the heat to low and stir in the reserved cranberries
  6. Add sugar salt and pepper to taste and cool to room temperature before serving

Preparation Bring water and sugar to a boil, stirring until sugar is dissolved. It immediately brought this homemade cranberry sauce to mind. Now, I know it's ridiculously easy to pop open a can of store-bought cranberry sauce and jiggle it out. Want a jelly-like cranberry sauce recipe with NO CORNSTARCH, NO PRESSURE COOKER or ANY kind of thickener? Here's the natural way to make some Restaurant style cranberry sauce that can.

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