Squiggy's Cranberry Sauce
Squiggy's Cranberry Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, squiggy's cranberry sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

In a fairly large pot add cranberries, sugar, orange juice, orange zest and vanilla extract. In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Remove from heat and place sauce in a bowl.

Squiggy's Cranberry Sauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Squiggy's Cranberry Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have squiggy's cranberry sauce using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Squiggy's Cranberry Sauce:
  1. Make ready 1 packages cranberries
  2. Get 1 cup orange juice
  3. Make ready 1/2 cup sugar
  4. Take 1/2 tbsp vanilla extract
  5. Make ready 1 tbsp orange zest

Want a jelly-like cranberry sauce recipe with NO CORNSTARCH, NO PRESSURE COOKER or ANY kind of thickener? Here's the natural way to make some Restaurant style cranberry sauce that can. Its tangy-sweet flavor cuts the richness of turkey and stuffing, its crimson color brightens an otherwise beige meal. Whether you adore it or ignore it.

Steps to make Squiggy's Cranberry Sauce:
  1. In a fairly large pot add cranberries, sugar, orange juice, orange zest and vanilla extract. The quality of your vanilla really makes a difference, I like Madagascar Bourbon vanilla. So does my cat.
  2. Stir it all together. Very stir. Much mix. Wow. So together.
  3. On medium high heat, let the tasty concoction bubble until all the cranberries pop. This sounds vague, but you'll know.
  4. Once all the cranberries have popped, let the sauce bubble for 15 minutes (or until it's a thick jam consistency), stirring occasionally.
  5. Congratulations, you just made some fabulous cranberry sauce that even your cat has to love.

Jump to Video · Jump to Recipe. I love that it only uses honey and there's no refined. When it comes to cranberry sauce, I am a cranberry-plus girl. Cranberries plus dried cherries; cranberries plus booze; and in this particular case, cranberries plus figs. Tip the cranberries into a saucepan, grate in the orange zest then squeeze in the juice.

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