Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cranberry sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Classic, easy and delicious homemade Thanksgiving cranberry sauce! In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Remove from heat and place sauce in a bowl.
Cranberry Sauce is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cranberry Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook cranberry sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Sauce:
- Get 12 oz cranberries, fresh or frozen
- Prepare 3/4 cup water
- Make ready 1 cup sugar
- Make ready 1 tbsp orange zest
- Take 1/4 tsp salt
- Prepare 2 tbsp orange liquor (Triple Sec, Grand Marnier)
I know it's a bold claim, but seriously, there are no. What would the Thanksgiving feast be without cranberry sauce? It would be just another meal! While many of us grew up on that canned concoction.
Steps to make Cranberry Sauce:
- Bring water, sugar, salt, and zest to boil over high heat in a small, non-reactive saucepan.
- Add cranberries. Return to a boil, then reduce heat to medium.
- Simmer ~ 5 minutes until saucy and thickened, and about 2/3 of the cranberries have popped.
- Off heat, stir in liquor. Cool to room temperature before serving. Can be refrigerated for up to 5 days.
This cranberry sauce is a holiday classic (like my roasted sweet potatoes) and deserves a place on your table. Be sure to check out the brief how-to video at the bottom of the post if you're more of a. Browse All Recipes using cranberry sauce. [[Image: Wikipedia Article About Cranberry sauce on Wikipedia. Cranberry sauce is a sauce or relish made out of Cranberries.
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