Baked Brie With Bourbon Cranberry Sauce
Baked Brie With Bourbon Cranberry Sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked brie with bourbon cranberry sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The creamy, rich Brie….the sweet syrupy cranberry sauce, and then the BOURBON GLAZED PECANS?! It's holiday perfection and looks so fancy but it's ridiculously easy to make. Variations: pepper jelly, fig preserves, cranberry sauce, or even your favorite jam or preserves can be substituted for the bourbon pecan topping. ★ If you make Bourbon Pecan Bites, please leave a comment and give this recipe a star rating.

Baked Brie With Bourbon Cranberry Sauce is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Baked Brie With Bourbon Cranberry Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have baked brie with bourbon cranberry sauce using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Brie With Bourbon Cranberry Sauce:
  1. Take 20 oz Baby Brie
  2. Prepare 3 tbsp Butter
  3. Take 3 tbsp Brown Sugar
  4. Make ready 1 1/2 oz Bourbon
  5. Get 1/3 cup Dried and Sweet Cranberries
  6. Make ready 1 box Glutino Brand, gluten free crackers original
  7. Get 1 box Water Crackers
  8. Take 1 box Wheat Thins

Add Swiss chard, white wine, parsley, juice from lemon and sauteed until chard is wilted. Spoon bourbon-pecan mixture evenly on top of Brie, then top with remaining Brie round, rind-side up. Place remaining dough square on top, and press dough evenly around Brie. Fold and roll bottom edges of dough over top edges; press to seal.

Instructions to make Baked Brie With Bourbon Cranberry Sauce:
  1. Preheat oven to 350°
  2. Unwrap Baby Brie. Using a fork pierce the entire brie throughly. Put Baby Brie on any flat oven safe dish.
  3. In a small saucepan melt 3 tbs butter over low/medium heat. Once it bubbles add the 3 tbs Brown Sugar, stir constantly until melted and no clumps appear. Add 1 1/2 ounce Bourbon light with long lighter, allow flame to extinguish naturally stirring mixture. Final step add 1/3 cup Dried Sweet Cranberries, stirring for 1 minute.
  4. Pour hot bourbon sauce over Baby Brie. Put into oven.
  5. On 350° Bake for 12-15 minutes keeping a close eye on the brie. Once the top is bubbling and some of the Brie is oozing out this delicious appetizer is ready for your enjoyment. A true crowd pleaser.
  6. Enjoy alongside with your preference between the water crackers, gluten free crackers (which are amazing), or wheat thins. All 3 make great accompaniments to this Brie dish. Also to avoid crackers breaking use a small butter knife for your assistance…. ENJOY <3

Cover tightly with foil and bake until cranberries are tender and sugar is dissolved, stirring once. Combine the cranberries, sugar, cinnamon, and nutmeg in a small baking dish and cover. Tangy cranberry, creamy brie, and crunchy walnuts come together in a buttery shell for an appetizer that will wow your guests. To make ahead: set brie on parchment paper lined baking sheet, top with cranberry sauce and sweet pecan and keep on the counter until ready to bake. Room temperature Brie will bake faster and the pecans won't burn.

So that’s going to wrap it up for this special food baked brie with bourbon cranberry sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!