Baked Rotini with Italian Hot Sausage
Baked Rotini with Italian Hot Sausage

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked rotini with italian hot sausage. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Rotini with Italian Hot Sausage is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked Rotini with Italian Hot Sausage is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked rotini with italian hot sausage using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Rotini with Italian Hot Sausage:
  1. Take 1 box rotini pasta (16 ounce)
  2. Prepare 1 (1 lb) Italian Hot Sausage(OR Sweet sausage)
  3. Take 1-1 lb. ground beef
  4. Prepare 1 package fresh mushrooms (sliced)
  5. Prepare 1 onion, chopped
  6. Get 1 green pepper, chopped
  7. Prepare Fresh minced garlic (about 6 cloves)
  8. Make ready 1 tablespoon Italian seasoning
  9. Prepare 1 tablespoon Oregano
  10. Make ready 1/2 teaspoon Basil leaves
  11. Get Sprinkle Black Pepper
  12. Get 1-28 ounce can crushed tomatoes
  13. Get 1 -can Condensed Tomato Soup
  14. Get 1 - soup can milk
  15. Make ready Mozzarella cheese (8 ounce bag), shredded
  16. Take Salt for boiling pasta
  17. Prepare Cooking spray
Instructions to make Baked Rotini with Italian Hot Sausage:
  1. In a large pot sauté the Italian sausage (remove from casing), ground beef, fresh mushrooms, onion, green pepper, and fresh garlic, breaking up your ground beef and Italian sausages as you cook it……cook until meats are browned and veggies are tender….drain any fat from pot….
  2. Add to sautéed meat mixture and veggies the black pepper, Italian seasoning, oregano and basil leaves, stir gently…..
  3. Add crushed tomatoes and tomato soup with the soup can of milk, cook on low heat, covered, for 30 minutes……stirring gently…..
  4. Meanwhile boil water for your pasta, don’t forget to add a little bit of salt 🧂 to the water !!! Boil until pasta is slightly done, but not completely cooked……Drain pasta, but leave just a small amount of water in the pot, your going to add this yummy pasta water with the pasta to your sauce….. 😋
  5. Mix cooked and mostly drained pasta into sausage / ground beef / veggie mixture, mix all well……..
  6. Pour all into a greased 13x9 inch baking pan that has been lightly sprayed with cooking spray…..
  7. Put shredded mozzarella cheese over your pasta sausage mixture….
  8. Bake, uncovered, in a preheated 375 degree oven for 30-35 minutes or until mozzarella cheese is melted and top is nicely browned……
  9. Serve and enjoy 😉!

So that’s going to wrap this up with this exceptional food baked rotini with italian hot sausage recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!