Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cranberry salsa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Made in minutes in a food processor, this sweet-tangy cranberry salsa gets its heat from a jalapeno pepper combined with chopped cilantro, green onions, lime juice, and sugar. Cranberry Salsa is an amazing holiday appetizer that is pretty taste served over cream cheese. Fresh cranberries are minced up with jalapeno into a healthy, fresh, and vibrant salsa.
Cranberry salsa is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cranberry salsa is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cranberry salsa using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry salsa:
- Prepare 12 oz Cranberries
- Get 1 each Shallot
- Get 1 bunch Cilantro
- Get 1 each Jalapeno
- Get 2 each Lime
Store chilled in an airtight container until ready to serve. I love the smell of Cilantro. Note - Cranberries aren't always available. Buy them up between Thanksgiving and Christmas.
Instructions to make Cranberry salsa:
- Peal outer layer from shallot, cut into quarters and chop in processor.
- Working in batches process the cranberries in processor.
- Cut off the end of the jalapeno and remove seeds and ribs.
- Remove the leaves of the cilantro from the stems and process with the jalapeno. Working in batches if necessary.
- Combine all processed ingredients in a larger mixing bowl. Juice the two limes into the ingredients and stir to combine.
Made in minutes in a food processor, this sweet-tangy cranberry salsa gets its heat from a jalapeno chilli pepper combined with chopped coriander, spring onions, lime juice and sugar. Great way to use up any spare bags of cranberries you might buy at Christmas. Cranberry Salsa is a mixture of fresh cranberries, sweet apples, green onion, cilantro and a bit of spice from a jalapeño all blended together in a sweet apple cider vinegar then laid overtop of cream cheese. This makes for the best holiday appetizer! This cranberry salsa is great for spreading over crackers.
So that’s going to wrap this up with this special food cranberry salsa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
