Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chocolate cake is something which I’ve loved my entire life.
Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
To begin with this recipe, we must prepare a few components. You can have chocolate cake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake:
- Prepare 300 gr Gluten free flour
- Get 130 gr butter
- Make ready 220 g whipping cream
- Prepare 100 g dark chocolate
- Get 16 g yeast
- Make ready 2 Tbsp Vainilla essence
- Make ready 5 g salt
- Get 4 Eggs
- Get 1/2 lemon skin
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Steps to make Chocolate cake:
- In a large bowl, mix the butter in room temperature with the eggs, added one by one, after with the vainilla essence and the whipping cream (previously mixed with the dark chocolate).
- Once we have all the liquid ingredients already well mixed, will add the dry ingredientes, spoon by spoon to integrate everything well, the last step is add the scoop of protein and mix it well, and put all the mass into the cake mold.
- Bake the cake in the oven at 200°C for 15-20 min. Enjoy it!
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