Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork chops with cranberry apple relish. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pork Chops With Cranberry Apple Relish is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pork Chops With Cranberry Apple Relish is something which I have loved my whole life. They’re nice and they look fantastic.
The cranberry apple relish is the star of this dish. We could eat it off a cracker on its own. It's tart, sweet and lightly spiced with the cinnamon.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork chops with cranberry apple relish using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork Chops With Cranberry Apple Relish:
- Get 1 medium apple
- Prepare 12 oz fresh, frozen, or dried cranberries, thawed
- Prepare 1/2 cup fresh mint leaves
- Make ready 1/3 cup firmly packed brown sugar
- Get 1/3 cup orange marmalade
- Make ready 1 tbsp lemon juice
- Take 1 tbsp dijon mustard
- Prepare 1/3 cup raisins
- Get pork chops
- Prepare salt
- Prepare pepper
- Make ready 2 tbsp olive oil
These savory pork chops are stuffed with a sumptuous apple-cranberry mixture and served with an apple reduction glaze. They are excellent served with rosemary potatoes and tender whole green beans. These cranberry pork chops are a snap to cook with fresh cranberries, a diced apple, and seasonings. Cranberries and diced apples are added to the pork chops about halfway through the baking time.
Instructions to make Pork Chops With Cranberry Apple Relish:
- Peel & core apple. Cut the apple into 8 pieces.
- Combine apple pieces, cranberries, & mint in food processor. Pulse until finely chopped.
- In a large bowl combine brown sugar, orange marmalade, lemon juice, & dijon mustard. Stir until well blended.
- Add cranberry mixture to marmalade mixture. Stir until well blended. Stress in raisins.
- Store relish in tightly covered container in refrigerator.
- While relish is in fridge, put olive oil in skillet over medium high heat. Put salt & pepper on both sides of pork chops. Put in skillet several minutes on each side until done. Do in batches until desired number of pork chops are finished. Then serve with relish on top of pork chop.
- Note: there is enough relish for about 8-10 pork chops.
For some extra crunch, add a few tablespoons of chopped pecans or walnuts to the. Pork chops or boneless pork ribs simmer with cranberries, onion and apples to create a delicious dish flavored with balsamic vinegar. Try this easy and delicious crock pot pork chops recipe. As summer turns to fall the sun sets earlier and the days grow shorter. Try this Cranberry Apple Pork Chops recipe, or contribute your own.
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