Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)
Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Venison Burger

Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

  1. Prepare 500 gm lean Venison mince
  2. Get 1 tsp Garlic powder
  3. Take 1 tsp dried thyme
  4. Prepare 1 tsp onion powder
  5. Prepare S&P
  6. Get 1 slice Mozzarella cheese
  7. Make ready 2 slices cheddar cheese
  8. Make ready 1 cauliflower
  9. Take 1 cumin
  10. Take 1 tsp thyme
  11. Get 1 tsp turmeric
  12. Make ready 1 tsp coriander seeds
  13. Take 1 tsp curry powder of choice (madras)
  14. Take Lemon Olive oil
  15. Get 1 cabbage
  16. Prepare Butter
  17. Make ready 1 tsp Cranberry Chilli jam
Instructions to make Homemade Venison Burger

Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

  1. Mix all ingredients from first section to make the venison pate. Form the burger shape
  2. Prep Cauliflower & mix with curry ingredients. Roast for 30mins
  3. Prep cabbage & sauté for 10/15 mins till tender
  4. Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted
  5. Serve with Cranberry jam

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