Cranberry Sauce Topped Nut & Lentil Roast
Cranberry Sauce Topped Nut & Lentil Roast

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cranberry sauce topped nut & lentil roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cranberry Sauce Topped Nut & Lentil Roast is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cranberry Sauce Topped Nut & Lentil Roast is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cranberry sauce topped nut & lentil roast using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Sauce Topped Nut & Lentil Roast:
  1. Take 150 red lentils
  2. Prepare 200 g mixed nuts
  3. Take 2 onions, finely diced
  4. Make ready 2 garlic cloves, crushed
  5. Take 50 g raisins
  6. Make ready 50 g pine nuts
  7. Take 1/2 tsp white pepper
  8. Make ready 1/2 tsp salt
  9. Get 1 tsp turmeric
  10. Get 1 tsp smoked paprika
  11. Prepare 3 tbsp cranberry sauce
Instructions to make Cranberry Sauce Topped Nut & Lentil Roast:
  1. Boil the lentils in plenty of boiling water for 15 mins then drain.
  2. Blitz the nuts in a food processor until roughly ground. Add to a bowl with the raisins, pine nuts and spices. Mix well.
  3. Finely chop the onions and crush the garlic. Fry in a frying pan with a tbsp of oil from the sun dried tomatoes jar.
  4. After 5 mins, add the sun dried tomatoes and continue to fry for a few mins.
  5. Add in the dry mix and stir well to coat the nuts in the oil and tomatoes. Stir in the cooked, drained lentils and mix well. Remove from the heat.
  6. Line a loaf tin with parchment paper. Spread the cranberry sauce on the bottom of the tin.
  7. Spoon your nut mixture into the tin, pressing down with the spoon and then your hands to fit the mix in and make sure there are no gaps. Cover with foil and bake at 190 C for 50 mins.

So that’s going to wrap this up with this exceptional food cranberry sauce topped nut & lentil roast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!