Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cranberry sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cranberry Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cranberry Sauce is something which I have loved my whole life.
Cranberry sauce is high in acid, sugar, AND antioxidants. As long as you're not double-dipping, it'll keep in the refrigerator, tightly covered, for up to a month, or even longer. Or freeze for up to a year.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cranberry sauce using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Sauce:
- Get 100 g brown sugar
- Make ready 100 ml orange juice (not diluted squash)
- Prepare 300 g cranberries
- Take Orange zest (optional)
Cranberry sauce recipes from Ocean Spray® are perfect for everyday dishes & special occasions. Cranberry sauce is an essential condiment for the holiday and completes our Thanksgiving table. With its deep red color, tart-sweet flavor combination, and jellied texture, it's something that we wait all year for (much like the roast turkey it pairs so well with). While some Thanksgiving hosts rely on the canned variety, we know fresh cranberry sauce tastes and looks so much better—and it is.
Steps to make Cranberry Sauce:
- ●MICROWAVE VERSION● Put the sugar and juice in a bowl and into the microwave for 1 minute
- Add in the cranberries and return to the microwave for a further 6 minutes until the cranberries have lost their shape but are not completely mushy
- Add the orange zest to garnish and remove from the fridge 1 hour before use!
- ●HOB VERSION● Put the sugar and juice in a pan and bring to the boil
- Add in the cranberries and return to the hob for a further 10 minutes until the cranberries have lost their shape but are not completely mushy
- Add the orange zest to garnish and remove from the fridge 1 hour before use!
- Enjoy 👍
Cranberry Sauce is the perfect complement to every turkey dinner. Nothing is more satisfying than the flavor of a sweet and tart homemade cranberry sauce. You don't have to wait until the holidays to prepare and serve this super-easy side! It will be the best cranberry sauce you've ever had in your life. I followed the directions exactly, with the exception of simmering the sauce for an extra minute to make it a little thicker..
So that is going to wrap this up with this special food cranberry sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
