Cranberry-Apple Relish
Cranberry-Apple Relish

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cranberry-apple relish. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This tangy cranberry-apple relish is a perfect make-ahead holiday side; you can store it in the refrigerator for up to three days before serving. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender.

Cranberry-Apple Relish is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cranberry-Apple Relish is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have cranberry-apple relish using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry-Apple Relish:
  1. Make ready 1 (12 oz) bag cranberries fresh
  2. Prepare 1 cup granulated (no-calorie sweetener)
  3. Get 1 cup water
  4. Get 3 tbsps orange juice concentrate
  5. Make ready 1 apple medium size , (peeled, cored, diced)
  6. Prepare 1/3 cup golden raisins

Fresh cranberries ground up with apples and orange. One of my favorite things to make for Thanksgiving and the holidays is raw cranberry relish. Cranberry Apple Relish recipe: Try this Cranberry Apple Relish recipe, or contribute your own. In a saucepan over high heat, combine the lemon, water, apple, cranberries, sugar and cinnamon.

Instructions to make Cranberry-Apple Relish:
  1. Place cranberries, sweetener, water and orange juice concentrate in a medium size saucepan. Bring to a boil and boil 3 to 4 minutes or until cranberries start to thicken and water has reduced by about half.
  2. Remove from pan and place in a medium size bowl. Cover and refrigerate 2 to 3 hours or overnight.
  3. Add diced apples and half of the raisins to cranberries. Stir well. Refrigerate until ready to serve. Just before serving, sprinkle remaining raisins over cranberries as a garnish. Serve chilled as an accompaniment to roast meats or poultry. Perfect for your Thanksgiving and/or Christmas turkey dinner.

We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small. Sweet and tart with a nice texture. This Cranberry-Apple Relish adds vivid color to fall harvest meals. Make this recipe for a change of pace from jellied sauces at Thanksgiving or Christmas.

So that is going to wrap it up with this exceptional food cranberry-apple relish recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!