Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, deep fried crayfish 炸虾婆. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Deep Fried Crayfish 炸虾婆 is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Deep Fried Crayfish 炸虾婆 is something which I have loved my whole life. They are nice and they look wonderful.
To Lin: Food on today`s menu can all represent our Yeliou fishing village.
To begin with this recipe, we have to prepare a few components. You can cook deep fried crayfish 炸虾婆 using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Deep Fried Crayfish 炸虾婆:
- Make ready 4 pcs Crayfish
- Get 1 tsp Salt (marinade)
- Make ready 400 ml Vegetables Oil
Instructions to make Deep Fried Crayfish 炸虾婆:
- Marinade crayfish with 1tsp of salt for 10 minutes.
- Heat up wok with 400ml vegetables oil and deep fried the crayfish.
- Drain the crayfish and cut into half then ready to be served
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