Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crawfish cornbread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crawfish Cornbread. this link is to an external site that may or may not meet accessibility guidelines. Crawfish Cornbread is loaded with crawfish and has a wonderfully crispy crust. The inside is fabulously moist and savory.
Crawfish cornbread is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Crawfish cornbread is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crawfish cornbread using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Crawfish cornbread:
- Take 1 pack crawfish -chopped up
- Take 1 cup yellow or white onion-diced
- Take 1 cup green onion -diced
- Take 1 can rotel-drained
- Make ready 1 stick butter -melted
- Prepare 1 box jiffy cornbread mix
- Take 3 eggs
- Get 2 handful pepper jack cheese
I have NOT tried this recipe with shrimp or any other. Make an authentic batch of crawfish cornbread to celebrate Mardi Gras. Crawfish Cornbread recipe: With family spread across Southeast Louisiana, I have a large collection of crawfish recipes. This one is one of my favorites!
Steps to make Crawfish cornbread:
- Mix all ingredients in a bowl then bake for 40 to 50 minutes
We serve it as a casserole for Thanksgiving. Southern Bacon and Crawfish Cornbread This Crawfish Cornbread dish is really a meal in itself! Crawfish Cornbread served great as a main dish or a side. Left overs are great to stuff a chicken for. Cajun Crawfish Cornbread is the perfect combination of New Orleans food and my southern roots cornbread recipe.
So that’s going to wrap it up with this exceptional food crawfish cornbread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
