Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mikes ez crawfish étouffée over dirty rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Download this image now with a free trial. Stir until light to medium brown. Add remaining ingredients and simmer until vegetables are soft.
Mikes EZ Crawfish Étouffée Over Dirty Rice is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mikes EZ Crawfish Étouffée Over Dirty Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mikes ez crawfish étouffée over dirty rice using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mikes EZ Crawfish Étouffée Over Dirty Rice:
- Prepare 2 lbs Crawfish Tails [presteamed - peeled - rinsed]
- Prepare 1 Green Bell Pepper [minced]
- Get 1 White Onion [minced]
- Get 2 Celery Stalks [minced]
- Prepare 1/4 Cup Green Onions [chopped + reserves for garnish]
- Make ready 1 tbsp Garlic [minced]
- Make ready 1 tsp Fresh Ground Black Pepper
- Take 1/4 Cup Diced Canned Tomatoes
- Take 1 tsp Tony Chachere's Creole Seasoning
- Take 1/4-1/2 tsp Cayenne Pepper
- Get 1 Cube Salted Butter
- Take 1 LG Bay Leaf
- Take 2 tbsp Flour + 1 Cup Water [mixed - thickening agent - i use seafood stock]
- Prepare ● For The Dirty Rice
- Make ready 2 (8 oz) Boxes Zatarian's Dirty Rice
- Take 1 tsp Tony Chachere's Creole Seasoning
- Take 1 Bottle Louisiana Hot Sauce
Mikes EZ Crawfish Étouffée Over Dirty Rice - Veggie Fried Rice - Creamy Chicken Rice - Creamy Chicken & Rice - Potato cakes with ginger rice Over Rice - Layered "Peeps" Rice Krispie Treats - Chicken & rice stew - Cajun chicken meatballs with kale & collard green a brown rice - Saffron Rice.. Mikes EZ Crawfish Étouffée Over Dirty Rice - Veggie Fried Rice - Creamy Chicken Rice - Creamy Chicken & Rice - Potato cakes with ginger rice Over Rice - Layered "Peeps" Rice Krispie Treats - Chicken & rice stew - Cajun chicken meatballs with kale & collard green a brown rice - Saffron Rice. Add remaining butter and stir to combine well. Taste and adjust seasoning if necessary.
Instructions to make Mikes EZ Crawfish Étouffée Over Dirty Rice:
- I used my leftover crawfish from my boil yesterday but you can purchase presteamed or raw crawfish tails at your local market. Walmart usually sells them in 1 pound bags - shell free. Chances are they'll be frozen. Just dethaw and rinse tails of any silt. Reserve any dethawed fluids from bags and dethaw water. Fine strain You'll definitely want that delicious mudbug flavor!
- For The Crawfish Étouffée Fine dice your vegetables. In a large pan with a tight fitting lid - melt butter over medium high heat. Add chopped vegetables to pan and sauté until soft and translucent. About 10 minutes. Stir occasionally. Add small amounts of water if needed. Add your crawfish tails and seasonings, mix and cover tightly. Simmer for 5 minutes if using presteamed tails. Stir occasionally. Turn up your heat - add your water / flour mixture, mix well and simmer until desired thickness. About 3 minutes.
- For The Dirty Rice Make as per manufactures directions. Make stove top or microwavable. All it requires is water but I always add 1/2 teaspoon Tony Chatcherie's per box for additional flavor.
- Serve Étouffée over dirty rice. If opting instead for white rice - which is a traditional option - pack cooked rice into a small bowl to mold. Then flip on the top of your Crawfish Étouffée. Garnish dish with green onions and parsley. Serve with Louisiana Hot Sauce to the side. I'll also round this meal out with a garden salad and warm French Bread. Enjoy!
I made crawfish étouffée, but I ruined the rice. What else can I put it over? If you can make more rice that would solve your dilemma. It would be good over orzo if you have any. Étouffée or etouffee is a Creole seafood dish typically served over rice, similar to gumbo, very Mike's notes: Packs of frozen crawfish tails are available at Albertson's and Wal-Mart, although in Stillwater all you can get is the Chinese tails, which aren't as good, and help support Communism. - Hibachi rice and chicken. - Mikes EZ Crawfish touffe Over Dirty Rice. - Veggie Fried Rice. - Mike's Sinfully Sweet & Spicy Plantains Over Red Beans & Rice. - Armenian Leeks and Rice Prinzov Brahs. Serve over hot rice with fresh French bread for dipping.
So that’s going to wrap it up for this exceptional food mikes ez crawfish étouffée over dirty rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
